6315 Main St., Woodridge, IL 60517 (331) 998-2907
6315 Main St., Woodridge, IL 60517 (331) 998-2907
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    • Kitchen last call is 1 hour before closing.

    *We do not take reservations*

    Bar Snacks

    Add a side of beer cheese sauce for $2

    • Grizzly Knot $7

      Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

      $7

    • Pizza Knot $10

      Jumbo Soft Pretzel topped with pepperoni, mozzarella, and parmesan

      $10

    • House Fries $7

      Fresh cut potatoes, fried in vegetable oil and served with spicy ranch. Upgrade to Truffle Fries + $3

      $10

    • Ike's Trail Mix $5

      Chef's blend snack mix, roasted in house and seasoned with monkey spice. *contains peanuts & sesame*

      $5

    • Chips & Salsa $7

      House made chili-lime tortilla chips, served with classic salsa roja

      $7

    Neapolitan - Style Pizza

    Made with our Ale yeast dough | GF Cauliflower crust upon request +$2

    • Classic Margherita $15

      Marinara sauce, fresh mozzarella, basil

      $15

    • Pepperoni $16

      Marinara sauce, pepperoni, mozzarella

      $16

    • Fennel Sausage $16

      Marinara sauce, Italian sausage, mozzarella

      $16

    • The Ike & Oak $17

      Marinara sauce, soppressata, Maria's Hot Honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

      $17

    • Irish Potato $17

      Parmesan Crème sauce, Yukon Gold potato, white cheddar, bacon, green onion, crema drizzle

      $17

    • Wild Mushroom $18

      Parmesan crème sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

      $18

    • Prosciutto & Herbed Goat Cheese $19

      Marinara sauce, prosciutto, grape tomato, herbed goat cheese, arugula, lemon, balsamic glaze

      $19

    • Chicago Classic $18

      Marinara sauce, Italian sausage, wild mushroom blend, white onion, mozzarella

      $18

    • Mediterranean Date $18

      EVOO, Medjool dates, heirloom tomato, fresh burrata, flaked parm, basil

      $18

    Sandwiches

    Served w/ house cut fries, seasoned corn tortilla chips | *Add bacon $3 | Merkt's Pub Cheese $2 | Avocado $2 | Upgrades - House Salad $1 | Side Caesar $1 | We cook our burgers & steaks to medium (pink center)

    • Ike Burger $17

      8oz. butcher blend patty, crispy onions, beer cheese sauce, lettuce, tomato, served on a brioche bun *Substitute Beyond Burger patty +$2

      $17

    • BBQ Burger $17

      8oz. butcher blend patty, caramelized onions, Merkt's Pub Cheese, lettuce, tomato, dill pickle, BBQ sauce, served on a brioche bun. *Substitute Beyond Burger patty +$2

      $17

    • The Yardbird $17

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, served on a brioche bun. Tossed in buffalo, BBQ, 313, or I&O Truffle hot sauce upon request

      $17

    • Pot Roast Grilled Cheese $17

      Lager-braised pot roast, white cheddar, provolone, caramelized onions, red pepper aioli, served on grilled sourdough

      $17

    • The Rueben $17

      Beer-braised corned beef, swiss cheese, sauerkraut, 1000 Island, served on marble rye

      $17

    • Grilled Fish Sandwich $18

      Grilled Yellowfin Tuna steak, pickled red onion, arugula, house made tartar sauce, served on a brioche bun

    Pasta

    *Add - Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushroom blend $2 | Bacon $3 | Grilled Chicken $3 | Pot Roast $4 | Roasted Red Pepper $1 |

    • Ike's Mac & Cheese $14

      Cavatappi pasta tossed in shredded cheddar blend, beer cheese sauce, topped with crumbled Cheez-Its. Baked in a cast iron skillet

      $14

    • Chicken Pesto Pasta $16

      Cavatappi pasta tossed in Pesto, with grilled chicken, cherry tomato, fontina cheese, basil, balsamic

      $16

    Starters

    • Cheese Curds $11

      Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

      $11

    • Fried Pickles $10

      Season battered dill pickle chips, served with Ike's Awesome Sauce

      $10

    • Bavarian Bear-Knot $14

      Super jumbo pretzel served with house beer cheese sauce, sweet heat mustard, and beer mustard

      $14

    • Brussels Sprouts $12

      Flash fried brussels sprouts topped with bacon & toasted pine nuts, served with 313 sauce.

      $12

    • Nachos $13

      Seasoned corn tortilla chips, beer cheese sauce, shredded cheese blend, crema, pickled red onion & jalapenos, roasted corn, black bean, salsa verde and chopped cilantro. Add grilled chicken +$3 | Add lager braised pot roast +$4 |

      $13

    • Pig Wings $16

      (3) Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

      $16

    • Lollipop Corn Dogs (6) $15

      Sausage Choices: brisket burnt end, jalapeno brisket, or jalapeno cheddar Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & ketchup. Quantity = 6

      $15

    Detroit - Style Pizza

    Made on I & O Focaccia with a crispy cheese crust

    • The 7 Bridges $19

      Marinara sauce, Italian sausage, hot giardiniera, mozzarella

      $19

    • BBQ Chicken $20

      BBQ sauce, grilled chicken, pickled red onion, bacon, shredded cheese blend, balsamic glaze

      $20

    • Chi-Town $19

      Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

      $19

    • Pepperoni Squared $19

      Marinara, pepperoni coins, sandwich pepperoni, mozzarella

      $19

    • Pepperoni & Peppers $19

      Marinara sauce, pepperoni coins, banana pepper, Maria's Hot Honey, mozzarella

      $19

    • El Diablo $20

      Spicy marinara sauce, chorizo, pickled jalapeno, roasted red pepper, Maria's Hot Honey, pepper jack, mozzarella

      $20

    • The Rigot $21

      Marinara sauce, Italian sausage, pepperoni coins, mozzarella, whipped ricotta, Maria's Hot Honey

      $21

    • Chicken Parm $20

      Marinara, grilled chicken, fresh mozzarella, pesto drizzle

      $20

    • Veg Head $21

      Parm crème sauce, wild mushroom blend, pickled red onion, cherry tomato, roasted red pepper, mozzarella, basil, pesto drizzle

      $21

    Salads

    *Add - Chicken $3 | Bacon $3 | Avocado $2 | Available dressings - blue cheese, ranch, malt vinaigrette, golden balsamic, Caesar

    • Cobb $17

      Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette

      $17

    • Spinach Burrata $13

      Fresh spinach, heirloom tomato, fresh blackberry, burrata, basil, balsamic glaze. Served with toasted crostinis

      $13

    • Caesar $12

      Romaine lettuce, shaved parmesan, garlic focaccia croutons, house made Caesar dressing Add grilled chicken +$3

      $12

    • House $12

      Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

      $12

    Desserts

    • Fudge Brownie a La Mode $9

      Monkey Nut brownie, served warm with vanilla bean ice cream, chocolate, and caramel sauce.

      $9

    • S'Mores Hand Pie $9

      Layers of crumbled graham cracker, chocolate bar, and marshmallow fried in a puff pastry

      $9

    • Bourbon Bread Pudding $10

      Challah bread pudding soaked in a bourbon cinnamon custard, with vanilla buttercream frosting and vanilla ice cream

      $10

    Kids Menu

    *Comes with house fries or fruit*

    • Buttered Noodles $6

    • Macaroni & Cheese $7

    • Cheese Pizza $8

    • Grilled Cheese $8

    • Chicken Fingers $9

    Cocktails

    • Ike’s Bloody

      McClure’s Bloody Mary mix, Elevate Vodka, w/ the works, Candied bacon & rimmed with Tajin

    • Michelada

      McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin

    • Mimosa

      Keepin’ it simple Prosecco & orange juice

    • Bear-Mosa

      Gold Hill Kölsch & orange juice

    • Brunch Fashioned

      Breckenridge Bourbon, Coffee simple syrup, Black walnut bitters. Garnished w/ Candied bacon & Orange peel

    • Gigawatt Snapchilled Coffee

      12oz can of small batch coffee. Gigawatt Coffee Roasters are a local, family run business.

    Shareables

    • Everything Grizzly Knot

      Everything bagel seasoned jumbo baked soft pretzel, Served w/ beer cheese sauce and Sweet heat mustard Make it a Super Jumbo pretzel +$7

    • Puff Pastry Beignets

      Fried puff pastry topped w/ Powdered sugar, served w/ chocolate & raspberry sauces

    • Candied Bacon

      Extra thick cut bacon (4), Candied w/ brown sugar, Cracked black pepper and a hint of cayenne

    • Everything But The Bagel Dip

      Everything bagel seasoned cream cheese dip, Served w/ seasoned pizza chips. Served chilled

    • CH-CH-CH-Chia Jar

      Overnight oats & Chia seed blend, Vanilla, Granola, Fresh blackberries

    • Breakfast Poutine

      House-fries topped w/ Southern sausage gravy, Cheese curds, Chopped bacon & green onion Add an egg +$2

    Handhelds

    Served w/ Breakfast Potatoes

    • Biscuit Sandwich

      Choice of sliced ham or bacon, Egg over medium, White cheddar, raspberry jam

    • Brunch Burger

      8oz Butcher Blend beef patty cooked medium, Fried egg, Pepperjack cheese, Pico de gallo, Chimichurri, Served on a Brioche bun

    • Early Bird

      Beer-battered chicken breast, Tossed in Buffalo sauce, American cheese, Dill pickle, Served on a glazed donut

    • Breakfast Burrito

      Scrambled eggs, Chorizo, Bacon, Breakfast potatoes, Pico de gallo, Shredded cheese blend, in a giant flour tortilla, Served w/ salsa verde & crema

    Entrees

    • The Badlands

      Detroit-style pizza, Mozzarella, Scrambled eggs, Bacon, Roasted red pepper, Wild mushroom blend, Green onion, Valentina Aioli drizzle

    • The Yellowstone

      Neapolitan-style pizza, Mozzarella, Parmesan crème sauce, Chorizo, Bacon, Scrambled eggs, Chopped sage

    • Classic Margherita

      Neapolitan-style pizza, Marinara, Fresh mozzarella, Basil

    • Avocado Toast

      Toasted rustic sourdough, Avocado, Feta, Arugula, Pickled red onion, Pico de gallo, Balsamic drizzle Add two eggs +$3

    • Smoked Salmon Toast

      Toasted rustic sourdough, Smoked salmon, Everything bagel dip, Sliced tomato, Capers, Pickled red onion, Arugula salad, Lemon wedge

    • Belgian Waffle

      Classic jumbo waffle, Maple syrup & Whipped vanilla honey butter, Topped w/ powdered sugar Add Chocolate Chips +$2

    • Chicken 'N Waffle

      Fried chicken tenders (3), Belgian waffle, Maple syrup & Whipped vanilla honey butter, Topped w/ powdered sugar

    • Berries & Cream Waffle

      Belgian waffle stuffed w/ raspberry cheesecake filling, Maple syrup & Whipped vanilla honey butter, Topped w/ powdered sugar & dried raspberry

    • Biscuits & Gravy Bowl

      Jumbo buttermilk biscuit, Southern sausage gravy, Topped w/ green onion. Add an egg +$2

    • French Toast Hand Pie

      Cinnamon Apple hand pie, Dipped in French toast batter and fried, Maple syrup, Topped w/ White frosting

    • Steak & Eggs

      8oz. Certified Angus Beef sirloin cooked medium, 2 eggs over medium, Chimichurri, Served w/ breakfast potatoes

    Sides

    • Egg (each)

    • Bacon (3 Strips)

    • Yukon Gold Breakfast Potatoes

    • Sliced Pit Ham (5oz)

    • Biscuit W/ Whipped Butter & Jam

    Draft Cocktails

    • Pomegranate Sangria

      Red wine blend, Blackberry brandy, triple sec, Lemon juice, Pomegranate juice, Club soda

    • Zombie

      Planteray Dark Rum, Planteray Light Rum, Blackberry liqueur, orange juice, pineapple juice, grenadine, simple, aromatic bitters

    • Peach Lemonade

      Whiskey Acres Bourbon, Peach Liqueur, lemon juice, simple

    • Fallen Orchard

      Exotico Tequila, triple sec, spiced apple cider, cranberry juice, lemon juice

    Craft Cocktails

    • Oak Fashioned

      Breckenridge Bourbon, vanilla syrup, lavender & orange bitters

    • Moscow Mule

      Conciere Vodka, simple syrup, lime juice, ginger beer

    • Witches Water

      3 Floyds White Witch Gin, Choya Yuzu Liqueur, Lime Juice, soda

    • Smokey Mountain Negroni

      Mal Bien Mezcal, Apologue Persimmon Liqueur, sweet vermouth

    • Pumpkin Spiced Delight

      Mozart Chocolate Pumpkin Liqueur, coffee liqueur, vanilla simple, splash of cream

    Red Wine

    • Pinot Noir

      Vinum Cellars - Monterey, California. Angeline - Mendocino, California.

    • Cabernet Sauvignon

      Sunspell, Southern Australia.

    • Red Blend

      The Icon Rock - Marlborough, New Zealand.

    White Wine

    • Chardonnay

      Francis Coppola - California

    • Sauvignon Blanc

      Z Alexander Brown - North Coast, California. Stoneleigh - Marlborough, New Zealand.

    Sparkling

    • Prosecco

      Tiamo, Italy

    Rosé

    • Rose

      Diora, California

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