Menus
Kitchen last call is 1 hour before closing.
*We do not take reservations for full - service dining*
BAR SNACKS
Add a side of cheese sauce for $2-
GRIZZLY KNOT
Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard
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FRIED ARTICHOKES
Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli
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CHEESE CURDS
Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch
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LOLLIPOP CORN DOGS
Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.
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SEASONAL HOUSE JERKY
Rotating house jerky, ask server for details
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HOUSE - CUT FRIES
Chipperbec potatoes, served with spicy ranch
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CHIPS & SALSA
Seasoned corn tortilla chips, pico de gallo, salsa verde.
STARTERS
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KOREAN POUTINE
House cut fries, cheese curds, kimchi, fried pork belly, Korean chili glaze, Asian street gravy, green onion
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PIG WINGS
Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Korean Chili, or I&O’s truffle hot sauce. Served with blue cheese or spicy ranch
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BRAISED SHORT RIB NACHOS
Corn tortilla chips, short rib, horseradish crema, cheese sauce, pico de gallo, topped w/ parmesan
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SOUTHERN PIMENTO CHEESE DIP
Cream cheese, cheddar, roasted red peppers, with grilled crostinis
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GRILLED OCTOPUS
Octopus, roasted fingerling potatoes, roasted red peppers, andouille sausage, salsa verde, lemon
NEAPOLITAN - STYLE PIZZA
Made with our Ale yeast dough | GF Cauliflower crust upon request $2-
CLASSIC MARGHERITA
Marinara sauce, fresh mozzarella, basil
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FOUR CHEESE
Marinara sauce, cheddar, fontina, herbed goat cheese, mozzarella
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PEPPERONI
Marinara sauce, pepperoni, mozzarella
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FENNEL SAUSAGE
Marinara sauce, Italian sausage, mozzarella
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THE IKE & OAK
Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle
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PROSCIUTTO & PISTACHIO
E.V.O.O., prosciutto, pistachio, mozzarella, arugula, fresh rosemary
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SAUSAGE & RICOTTA
Marinara, sausage, Spanish onion, whipped ricotta
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IRISH POTATO
Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion
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WILD MUSHROOM
Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze
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FARMERS MARKET
Marinara sauce, garlic, onion, roasted red pepper, spinach, eggplant, mozzarella
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CHICKEN PESTO
Creamy pesto sauce, grilled chicken, roasted tomato artichoke, red pepper chili flake, spinach, mozzarella *contains nuts*
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PEPPERONI & PEPPERS
Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey
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SMOKED OUT
Marinara sauce, smoked sausage, bacon, nicoise olives, smoked provolone
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PUMPKIN ANDOUILLE
Pumpkin mascarpone sauce, andouille sausage, wild mushroom blend, sage, mozzarella
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PROSCIUTTO & HERBED GOAT CHEESE
Marinara sauce, prosciutto, grape tomato, herbed goat cheese
CAMPFIRE PIZZA
Parmesan & garlic pan style, cooked in a cast-iron skillet-
THE 7 BRIDGES
Marinara sauce, Italian sausage, giardiniera, mozzarella
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BBQ BRISKET
BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, smoked provolone
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CHI-TOWN
Marinara sauce, Italian sausage, wild mushroom blend, mozzarella
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CARIBBEAN PULLED PORK
Island BBQ sauce, Gold Hill Kölsch braised pork shoulder, banana peppers, pickled red onion, smoked provolone
Salads
Add Chicken $3 | Salmon $8 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic-
LAKE HOUSE BEET SALAD
Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette
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COBB
Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, lemon vinaigrette
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BLACKENED SHRIMP
Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette
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MARKET GREENS
Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette
MAC & CHEESE
*Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $2 | Bacon $2-
PORK BELLY MAC & CHEESE
Cavatappi pasta tossed in shredded cheddar, mozzarella, & house made beer cheese sauce w/roasted pork belly, topped with crumbled Cheez-Its. Baked in a cast iron skillet
SANDWICHES
Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2-
IKE BURGER
8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun
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BLACKENED SHRIMP PO’ BOY
Grilled blackened shrimp (6), red pepper aioli, garden vegetable slaw, tomato, served on a French roll
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THE YARDBIRD
Grilled or beer-battered chicken breast, pepper jack cheese, garden vegetable slaw, brioche bun. Tossed in buffalo sauce upon request
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SHORT RIB GRILLED CHEESE
White cheddar, gruyere, muenster, braised short rib, served on sourdough w/ a side of au jus
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BEYOND BURGER
Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, pretzel bun
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CARIBBEAN PULLED PORK SANDWICH
Gold Hill Kölsch braised pork shoulder, island BBQ sauce, banana peppers, pickled red onion, served on a toasted sweet bun
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RIBEYE STEAK SANDWICH
8oz cowboy-seasoned ribeye steak, smoked provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll
Desserts
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FUDGE BROWNIE A LA MODE
Served warm with vanilla bean ice cream, chocolate, and caramel sauce.
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CARAMEL APPLE GRANNY BAR A LA MODE
Served warm with cinnamon ice cream & caramel sauce
KIDS MENU
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BUTTERED NOODLES
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MACARONI & CHEESE
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CHEESE PIZZA
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GRILLED CHEESE
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CHICKEN FINGERS
Draft List
DRAFT COCKTAILS
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CHAI TEA MULE
Hanks Vodka, Chai Tea, Ginger Beer, lime juice
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CUCUMBER MINT FIZZ
Cucumber Mint Ketel One , Lemoncello, bitters, topped w/ Prosecco
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FALL SANGRIA
Red Wine, apple & cranberry juice, apple pie soda, cinnamon, pear liqueur, Disaronno
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IKE CLAW (Gluten free, low calorie, zero carbs)
Lime & Cranberry Vodka, sparkling water
CRAFT COCKTAILS
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OAK FASHIONED
Buffalo Trace, vanilla syrup, lavender & orange bitters
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THE KENTUCKY PEACH
Buffalo Trace, Creme de Peche, lemon juice, cinnamon
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DAISY CHAIN
Elderflower liqueur, CH Gin, vanilla simple syrup, grapefruit juice, topped w/ Sprite
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DRY HOPPED VODKA COLLINS
Dry-hopped simple syrup, Hanks Vodka, lemon juice, grapefruit bitters, topped w/ soda
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RUM RIDER
Flor de Caña dark rum, spiced cider, lemon juice, topped w/ ginger ale
RED WINE
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PINOT NOIR
Calista, Sonoma, California
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CABERNET SAUVIGNON
Milbrandt, Columbia Valley, Washington
WHITE WINE
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CHARDONNAY
Deloach, California
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SAUVIGNON BLANC
Miner, Napa Valley, California
SPARKLING
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PROSECCO
Tiamo, Italy
ROSÉ
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ROSE
A to Z, Oregon