6315 Main St., Woodridge, IL 60517 (331) 998-2907
6315 Main St., Woodridge, IL 60517 (331) 998-2907
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    • Cocktails

    • Ike’s Bloody

      McClure’s Bloody Mary mix, Hanks Vodka, topped with fixins & rimmed with Tajin

    • Michelada

      McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin

    • Bubbly OJ

      Keepin’ it simple Prosecco & orange juice

    • Bear-Mosa

      Gold Hill Kölsch & orange juice

    • Brunch Fashioned

      Four Roses Bourbon, Frangelico, house-made coffee simple syrup, orange bitters

    • Gigawatt Snapchilled Coffee

      12oz can of small batch coffee. Gigawatt Coffee Roasters are a local, family run business.

    Starters

    • Everything Grizzly Knot

      Seasoned jumbo baked soft pretzel, served with house-made beer cheese sauce and sweet heat mustard

    • Curds

      Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar served with spicy ranch

    • Truffle Parmesan Fries

      Served with truffle aioli

    • Rio Grande Queso Dip

      House made beer cheese, chorizo, green chilis, egg, pico de gallo, chopped cilantro served with seasoned corn tortilla chips

    • Pig Wings

      Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

    Neapolitan - Style Pizza

    • The Glacier

      Garlic oil, prosciutto, mozzarella, topped with diced green onions and baked with 3 eggs cracked on top

    • The Yellowstone

      Parmesan crème sauce, breakfast sausage, bacon, mozzarella, scrambled eggs and chopped sage

    • Ike & Oak Pizza

      Marinara, soppressata, pickled jalapeno, mozzarella, fontina, beer mustard and Maria's hot honey

    • Classic Margherita Pizza

      Marinara, fresh mozzarella, handpicked basil

    • Pepperoni Pizza

      Marinara, mozzarella, pepperoni

    Sandwiches

    • Caprese Avocado Toast

      Baguette, avocado, fresh mozzarella, tomato, basil & balsamic drizzle

    • Biscuit Sandwich

      Sliced pit ham or bacon, egg over medium, white cheddar. Served with breakfast potatoes

    • Ike Burger

      8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun. Served w/fries, chips, or salad

    • The Yardbird

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request

    The Classics

    • Steak 'N eggs

      Cowboy-seasoned steak cooked medium, 2 eggs over medium, breakfast potatoes & house-made chimichurri sauce

    • Chicken N Waffle

      Fried chicken thighs, waffle, maple syrup & whipped vanilla honey butter

    • Plain Waffle

      Served with maple syrup & whipped vanilla honey butter

    • Chilaquiles

      Seasoned corn tortilla chips, salsa verde, pico de gallo, queso fresco, 2 eggs over medium & Maria's hot honey & chopped cilantro

    • Biscuits & Gravy Bowl

      Giant buttermilk biscuit, southern sausage gravy, and diced green onions

    • Baked French Toast

      Diced Challah Bread mixed with crumbled bacon, cinnamon sugar, nutmeg and creamy egg custard. Baked in a cast iron pan and served with vanilla butter and maple syrup.

    Sides

    • Egg (each)

    • Bacon (3 Strips)

    • Yukon Gold Breakfast Potatoes

    • Sliced Pit Ham (5oz)

    • Biscuit W/ Whipped Butter & Jam

    Kitchen last call is 1 hour before closing.

    *We do not take reservations*

    Bar Snacks

    Add a side of beer cheese sauce for $2

    • Grizzly Knot $7

      Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

    • Fried Pickles $10

      Beer-battered dill pickle chips, served with Ike's Awesome Sauce

    • Cheese Curds $11

      Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

    • Lollipop Corn Dogs (6) $14

      Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Quantity = 6

    • House Fries $7

      Fresh cut potatoes, fried in vegetable oil and served with spicy ranch. Upgrade to Truffle Fries + $3

    Neapolitan - Style Pizza

    Made with our Ale yeast dough | GF Cauliflower crust upon request +$2

    • Classic Margherita $15

      Marinara sauce, fresh mozzarella, basil

    • Pepperoni $16

      Marinara sauce, pepperoni, mozzarella

    • Fennel Sausage $16

      Marinara sauce, Italian sausage, mozzarella

    • The Ike & Oak $17

      Marinara sauce, soppressata, Maria's Hot Honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

    • Irish Potato $16

      Parmesan Crème sauce, Yukon Gold potato, white cheddar, bacon, green onion, crema drizzle

    • Wild Mushroom $17

      Parmesan crème sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

    • Windy City $18

      Marinara sauce, Italian sausage, hot giardiniera, wild mushroom blend, white onion, mozzarella

    • Capri $17

      Pesto crème sauce, grilled chicken, cherry tomato, fresh mozzarella, basil, balsamic glaze

    • Prosciutto & Herbed Goat Cheese $17

      Marinara sauce, prosciutto, grape tomato, herbed goat cheese, arugula, lemon, balsamic glaze

    Sandwiches

    Served w/ house cut fries, seasoned corn tortilla chips | *Add bacon $2 | Pub Cheese Spread $2 | Avocado $2 | Upgrades - House Salad $2 | Side Caesar $2 | We cook our burgers & steaks to medium (pink center)

    • Ike Burger $16

      8oz. butcher blend patty, crispy onions, beer cheese sauce, lettuce, tomato, served on a brioche bun *Substitute Beyond Burger patty +$2

    • BBQ Burger $16

      8oz. butcher blend patty, caramelized onions, pub cheese spread, lettuce, tomato, dill pickle, BBQ sauce, served on a brioche bun. *Substitute Beyond Burger patty +$2

    • The Yardbird $16

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, served on a brioche bun. Tossed in buffalo, BBQ, 313, or I&O Truffle hot sauce upon request

    • Pot Roast Grilled Cheese $16

      Lager-braised pot roast, white cheddar, provolone, caramelized onions, red pepper aioli, served on grilled sourdough

    • Caprese Chicken Sandwich $16

      Grilled chicken breast, pesto, tomato, arugula, fresh mozzarella, balsamic glaze, served on grilled sourdough

    • Grilled Fish Sandwich $18

      Grilled Yellowfin Tuna steak, pickled red onion, arugula, house made tartar sauce, served on a brioche bun

    Mac & Cheese

    *Add - Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushroom blend $2 | Bacon $3 | Grilled Chicken $3 | Pot Roast $4 |

    • Ike's Mac & Cheese $14

      Cavatappi pasta tossed in shredded cheddar blend, beer cheese sauce, topped with crumbled Cheez-Its. Baked in a cast iron skillet

    Starters

    • Bavarian Bear-Knot $14

      Super jumbo pretzel served with house beer cheese sauce, sweet heat mustard, and beer mustard

    • Brussels Sprouts $11

      Flash fried brussels sprouts topped with bacon & toasted pine nuts, served with 313 sauce.

    • Pig Wings $15

      Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

    • Nachos $13

      Seasoned corn tortilla chips, beer cheese sauce, shredded cheese blend, crema, pickled red onion & jalapenos, roasted corn, black bean, salsa verde and chopped cilantro. Add grilled chicken +$3 | Add lager braised pot roast +$4 |

    • 3 Cheese Garlic Bread $13

      Made on I & O Focaccia bread. Topped with garlic oil, mozzarella, cheddar, parmesan. Served with chilled marinara & spicy ranch. *Make it Spicy*-Maria's Hot Honey & pickled jalapeno +$2

    Detroit - Style Pizza

    Made on I & O Focaccia with a crispy cheese crust

    • The 7 Bridges $18

      Marinara sauce, Italian sausage, hot giardiniera, mozzarella

    • BBQ Chicken $20

      BBQ sauce, grilled chicken, pickled red onion, bacon, shredded cheese blend, balsamic glaze

    • Chi-Town $18

      Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

    • Pepperoni Squared $18

      Marinara, pepperoni coins, sandwich pepperoni, mozzarella

    • Pepperoni & Peppers $18

      Marinara sauce, pepperoni coins, banana pepper, Maria's Hot Honey, mozzarella

    • El Diablo $19

      Spicy marinara sauce, chorizo, pickled jalapeno, roasted red pepper, Maria's Hot Honey, pepper jack, mozzarella

    • The Rigot $20

      Marinara sauce, Italian sausage, pepperoni coins, mozzarella, whipped ricotta, Maria's Hot Honey

    • C.B.R. $20

      Marinara sauce, grilled CHICKEN, BACON, green onion, mozzarella, spicy RANCH drizzle

    • Veg Head $20

      Pesto crème sauce, wild mushroom blend, pickled red onion, cherry tomato, roasted red pepper, mozzarella, basil

    Salads

    *Add - Chicken $3 | Bacon $3 | Avocado $2 | Available dressings - blue cheese, ranch, malt vinaigrette, golden balsamic, Caesar

    • Cobb $16

      Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette

    • Caesar Salad $11

      Romaine lettuce, shaved parmesan, garlic focaccia croutons, house made Caesar dressing Add grilled chicken +$3

    • Side Caesar $7

      Romaine lettuce, shaved parmesan, garlic focaccia croutons, house made Caesar dressing

    • House Salad $6

      Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

    Desserts

    • Fudge Brownie a La Mode $9

      Monkey Nut brownie, served warm with vanilla bean ice cream, chocolate, and caramel sauce.

    • S'Mores Jar $9

      Layers of crumbled graham cracker, bourbon chocolate ganache, and marshmallow *Not Available for Carry-out*

    Kids Menu

    *Comes with house fries or fruit*

    • Buttered Noodles $6

    • Macaroni & Cheese $7

    • Cheese Pizza $8

    • Grilled Cheese $8

    • Chicken Fingers $9

    Draft Cocktails

    • Tropical Sangria

      White wine blend, brandy, fresh peach juice, coconut syrup, strawberry syrup, and club soda

    • Breckenburg Lemonade

      Breckenridge Bourbon, black raspberry liqueur, fresh lemon juice, simple syrup, & Sprite

    • Watermelon Spritzer

      Smirnoff Citrus Vodka, Prosecco, triple sec, fresh watermelon juice, and lemonade

    • Whiskey Punch

      Four Rose's Whiskey, peach liqueur, grenadine, fresh lemon juice, peach nectar, and ginger ale

    Craft Cocktails

    • Oak Fashioned

      Breckenridge Bourbon, vanilla syrup, lavender & orange bitters

    • Ike's Spicy Paloma

      Exotico Tequila, hot honey simple syrup, fresh grapefruit juice, and fresh lemon juice

    • Blackberry Haze

      Elevate Vodka, Blackberry Brandy, jalapeno and blackberry simple syrup, and fresh lime juice

    • Strawberry Fields

      Denver Dry Gin, Elderflower Liqueur, strawberry simple syrup, fresh lemon juice, and mint

    • Moscow Mule

      Elevate Vodka, simple syrup, lime juice, ginger beer

    Red Wine

    • Pinot Noir

      Vinum Cellars- Sonoma, California

    • Cabernet Sauvignon

      R | Collection - Sonoma California. The Insider-Vinum Cellars, Central Coast, California

    White Wine

    • Chardonnay

      Deloach-California. The Insider-Vinum Cellars, Sonoma County, California

    • Sauvignon Blanc

      Miner-Napa Valley, California

    Sparkling

    • Prosecco

      Tiamo, Italy

    Rosé

    • Rose

      Cline, California

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