6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
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    • Cocktails

    • Ike’s Bloody

      McClure’s Bloody Mary mix, Hanks Vodka, topped with fixins & rimmed with Tajin

    • Michelada

      McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin

    • Bubbly OJ

      Keepin’ it simple Prosecco & orange juice

    • Bear-Mosa

      Gold Hill Kölsch & orange juice

    • Brunch Fashioned

      Four Roses Bourbon, Frangelico, house-made coffee simple syrup, orange bitters

    • Gigawatt Snapchilled Coffee

      12oz can of small batch coffee. Gigawatt Coffee Roasters are a local, family run business.

    Starters

    • Everything Grizzly Knot

      Seasoned jumbo baked soft pretzel, served with house-made beer cheese sauce and sweet heat mustard

    • Curds

      Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar served with spicy ranch

    • Truffle Parmesan Fries

      Served with truffle aioli

    • Rio Grande Queso Dip

      House made beer cheese, chorizo, green chilis, egg, pico de gallo, chopped cilantro served with seasoned corn tortilla chips

    • Pig Wings

      Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

    Neapolitan - Style Pizza

    • The Glacier

      Garlic oil, prosciutto, mozzarella, topped with diced green onions and baked with 3 eggs cracked on top

    • The Yellowstone

      Parmesan crème sauce, breakfast sausage, bacon, mozzarella, scrambled eggs and chopped sage

    • Ike & Oak Pizza

      Marinara, soppressata, pickled jalapeno, mozzarella, fontina, beer mustard and Maria's hot honey

    • Classic Margherita Pizza

      Marinara, fresh mozzarella, handpicked basil

    • Pepperoni Pizza

      Marinara, mozzarella, pepperoni

    Sandwiches

    • Caprese Avocado Toast

      Baguette, avocado, fresh mozzarella, tomato, basil & balsamic drizzle

    • Biscuit Sandwich

      Sliced pit ham or bacon, egg over medium, white cheddar. Served with breakfast potatoes

    • Ike Burger

      8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun. Served w/fries, chips, or salad

    • The Yardbird

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request

    The Classics

    • Steak 'N eggs

      Cowboy-seasoned steak cooked medium, 2 eggs over medium, breakfast potatoes & house-made chimichurri sauce

    • Chicken N Waffle

      Fried chicken thighs, waffle, maple syrup & whipped vanilla honey butter

    • Plain Waffle

      Served with maple syrup & whipped vanilla honey butter

    • Chilaquiles

      Seasoned corn tortilla chips, salsa verde, pico de gallo, queso fresco, 2 eggs over medium & Maria's hot honey & chopped cilantro

    • Biscuits & Gravy Bowl

      Giant buttermilk biscuit, southern sausage gravy, and diced green onions

    • Baked French Toast

      Diced Challah Bread mixed with crumbled bacon, cinnamon sugar, nutmeg and creamy egg custard. Baked in a cast iron pan and served with vanilla butter and maple syrup.

    Sides

    • Egg (each)

    • Bacon (3 Strips)

    • Yukon Gold Breakfast Potatoes

    • Sliced Pit Ham (5oz)

    • Biscuit W/ Whipped Butter & Jam

    Kitchen last call is 1 hour before closing.

    *We do not take reservations for full - service dining*

    Bar Snacks

    Add a side of cheese sauce for $2

    • Grizzly Knot

      Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

    • Fried Artichokes

      Beer-battered artichoke hearts, served with fire roasted red pepper aioli

    • Cheese Curds

      Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

    • Lollipop Corn Dogs

      Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.

    • Seasonal House Jerky

      Rotating house jerky, ask server for details

    • House Fries

      Fresh cut potatoes, fried in vegetable oil and served with spicy ranch Truffle Fries + $2

    • Front Range Chili

      Beer braised brisket, ground beef and black bean chili. Topped with shredded cheese blend, sour cream, and diced green onion

    Starters

    • Low Country Seafood Dip

      Lump crab, diced shrimp & pimento cheese, baked in a cast iron skillet and topped with toasted bread crumbs and chopped cilantro. Served with seasoned corn tortilla chips

    • Front Range Chili Cheese Fries

      Beer braised brisket, ground beef and black bean chili, house beer cheese sauce, shredded cheese blend, and house fries. Topped with diced green onion and sour cream.

    • Pig Wings

      Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

    • Adobo Chicken Nachos

      Seasoned corn tortilla chips, pulled chicken, house beer cheese sauce, shredded cheese blend, sour cream, pickled jalapenos, pico de gallo, roasted corn, black bean salsa verde and chopped cilantro

    • Bavarian Bear-Knot

      Super jumbo pretzel served with house made cheese sauce, sweet heat mustard, and beer mustard

    Neapolitan - Style Pizza

    Made with our Ale yeast dough | GF Cauliflower crust upon request $2

    • Classic Margherita

      Marinara sauce, fresh mozzarella, basil

    • Pepperoni

      Marinara sauce, pepperoni, mozzarella

    • Fennel Sausage

      Marinara sauce, Italian sausage, mozzarella

    • The Ike & Oak

      Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

    • Buffalo Chicken

      House made buffalo sauce, grilled chicken, mozzarella, red onion, blue cheese crumbles and diced green onion

    • Irish Potato

      Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion

    • Wild Mushroom

      Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

    • Italian Beef

      Marinara sauce, shaved beef, mozzarella and dried oregano. Choice of sweet peppers or hot giardiniera

    • BBQ Chicken

      House-made BBQ sauce, grilled chicken, caramelized onion, bacon, shredded cheese blend, balsamic glaze

    • Pepperoni & Peppers

      Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey

    • Prosciutto & Herbed Goat Cheese

      Marinara sauce, prosciutto, grape tomato, herbed goat cheese

    Campfire Pizza

    Parmesan & garlic pan style, cooked in a cast-iron skillet

    • The 7 Bridges

      Marinara sauce, Italian sausage, giardiniera, mozzarella

    • BBQ Brisket

      BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, provolone

    • Chi-Town

      Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

    • Pepperoni

      Marinara, pepperoni coins, mozzarella

    Salads

    Add Chicken $3 | Blackened Shrimp $4 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic

    • Lake House Beet Salad

      Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette

    • Cobb

      Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette

    • Blackened Shrimp

      Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette

    • Side Salad

      Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

    Mac & Cheese

    *Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $1 | Bacon $3 Grilled Chicken $3 | Pulled Pork $3 | Blackened Shrimp $4

    • Ike's Mac & Cheese

      Cavatappi pasta tossed in shredded cheddar, mozzarella, & house beer cheese sauce, topped with crumbled Cheez-Its. Baked in a cast iron skillet

    Sandwiches

    Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2

    • Ike Burger

      8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun

    • Blackened Shrimp Po’ Boy

      Grilled blackened shrimp (6), red pepper aioli, shredded lettuce, tomato, served on a French roll Add Pimento Cheese +$2

    • The Yardbird

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request

    • Beer Braised Brisket Grilled Cheese

      Beer braised brisket, white cheddar, red onion jam, red pepper aioli, served on sourdough

    • Beyond Burger

      Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, served on a rustic ciabatta roll

    • Steak Sandwich

      Cowboy-seasoned steak, provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll

    • State Fair Pork Tenderloin

      Breaded pork tenderloin, sweet heat mustard, B&B pickle, shaved onion served on a brioche bun. Try it cyclone style for +$2

    Desserts

    • Fudge Brownie a La Mode

      Served warm with vanilla bean ice cream, chocolate, and caramel sauce.

    • White Chocolate Cranberry Blondie

      White chocolate cranberry blondie bar, topped with berry sauce & vanilla ice cream

    Kids Menu

    • Buttered Noodles

    • Macaroni & Cheese

    • Cheese Pizza

    • Grilled Cheese

    • Chicken Fingers

    Draft Cocktails

    • Fall Sangria

      Red wine blend, brandy, fresh apple cider, orange & pomegranate juice, ginger ale, club soda

    • White Cranberry Margarita

      Exotico Blanco Tequila, triple sec, white cranberry juice, fresh lime juice, club soda

    • Apple Cider Bellini

      Elevate Vodka, Tiamo Prosecco, triple sec, fresh apple cider & topped w/ Sprite

    • Ike Claw (Gluten Free, Low Calorie, Zero Carbs)

      Strawberry & Rosé Zero Calorie Smirnoff Vodka, Elevate Vodka & seltzer water

    Craft Cocktails

    • Oak Fashioned

      Breckenridge Bourbon, vanilla syrup, lavender & orange bitters

    • Moonlight Harvest

      Elevate Vodka, plum simple syrup, vanilla simple syrup and fresh lime juice

    • Spicy Wrangler

      Featherbone Bourbon, brown sugar simple syrup, cinnamon simple syrup, and ginger beer

    • Autumn Sunrise

      Los Vencinos Mezcal. orange juice, pomegranate juice, simple syrup, topped with cranberry juice

    • Pear-A-Dice

      Four Roses Bourbon, pear juice, ginger simple syrup, hot honey simple syrup and ginger ale

    • Moscow Mule

      Elevate Vodka, simple syrup, lime juice, ginger beer

    Red Wine

    • Pinot Noir

      Vinum Cellars- Sonoma, California

    • Cabernet Sauvignon

      R | Collection - Sonoma California. The Insider-Vinum Cellars, Central Coast, California

    White Wine

    • Chardonnay

      Deloach-California. The Insider-Vinum Cellars, Sonoma County, California

    • Sauvignon Blanc

      Miner-Napa Valley, California

    Sparkling

    • Prosecco

      Tiamo, Italy

    Rosé

    • Rose

      Cline, California

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