Menus
Cocktails
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Ike’s Bloody
McClure’s Bloody Mary mix, Hanks Vodka, topped with fixins & rimmed with Tajin
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Michelada
McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin
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Bubbly OJ
Keepin’ it simple Prosecco & orange juice
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Bear-Mosa
Gold Hill Kölsch & orange juice
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Brunch Fashioned
Copper Craft Bourbon, Frangelico, house-made coffee simple syrup, orange bitters
Starters
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Everything Grizzly Knot
Seasoned jumbo baked soft pretzel, served with house-made beer cheese sauce and sweet heat mustard
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Curds
Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar served with spicy ranch
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Truffle Parmesan Fries
Served with truffle aioli
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Cast Iron Maple Bacon Cinnamon Rolls
House-made jumbo cinnamon rolls baked with maple bacon and topped with a sweet glaze
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Rio Grande Queso Dip
House made beer cheese, chorizo, green chilis, egg, pico de gallo, chopped cilantro served with seasoned corn tortilla chips
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Pig Wings
Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch
Neapolitan - Style Pizza
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The Glacier
Garlic oil, prosciutto, mozzarella, topped with diced green onions and baked with 3 eggs cracked on top
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The Yellowstone
Parmesan crème sauce, breakfast sausage, bacon, mozzarella, scrambled eggs and chopped sage
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Ike & Oak Pizza
Marinara, soppressata, pickled jalapeno, mozzarella, fontina, beer mustard and Maria's hot honey
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Classic Margherita Pizza
Marinara, fresh mozzarella, handpicked basil
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Pepperoni Pizza
Marinara, mozzarella, pepperoni
Sandwiches
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Caprese Avocado Toast
Baguette, avocado, fresh mozzarella, tomato, basil & balsamic drizzle
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Biscuit Sandwich
Sliced pit ham or bacon, egg over medium, white cheddar. Served with breakfast potatoes
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Ike Burger
8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun. Served w/fries, chips, or salad
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The Yardbird
Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request
The Classics
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Steak 'N eggs
Cowboy-seasoned steak cooked medium, 2 eggs over medium, breakfast potatoes & house-made chimichurri sauce
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Chicken N Waffle
Fried chicken thighs, waffle, maple syrup & whipped vanilla honey butter
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Plain Waffle
Served with maple syrup & whipped vanilla honey butter
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Chilaquiles
Seasoned corn tortilla chips, salsa verde, pico de gallo, queso fresco, 2 eggs over medium & Maria's hot honey & chopped cilantro
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Biscuits & Gravy Bowl
Giant buttermilk biscuit, southern sausage gravy, and diced green onions
Sides
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2 Eggs
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Bacon (3 Strips)
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Yukon Gold Breakfast Potatoes
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Sliced Pit Ham (5oz)
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Biscuit W/ Whipped Butter & Jam
Kitchen last call is 1 hour before closing.
*We do not take reservations for full - service dining*
Bar Snacks
Add a side of cheese sauce for $2-
Grizzly Knot
Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard
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Fried Artichokes
Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli
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Cheese Curds
Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch
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Lollipop Corn Dogs
Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.
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Seasonal House Jerky
Rotating house jerky, ask server for details
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House - Cut Fries
Chipperbec potatoes, served with spicy ranch Truffle Fries + $2
Starters
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Dip Trio
Seasoned corn tortilla chips, southern pimento cheese dip, spinach & artichoke dip, salsa verde
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Pizza Poutine
House cut fries, cheese curds, marinara, sausage, pepperoni, hot giardiniera, basil, parmesan
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Pig Wings
Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch
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Adobo Chicken Nachos
Seasoned corn tortilla chips, pulled chicken, house beer cheese sauce, shredded jack cheese, sour cream, pickled jalapenos, pico de gallo, roasted corn, black beans, chopped cilantro
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Grilled Octopus *Contains Nuts*
Octopus, romesco sauce, arugula, basil, lemon vinaigrette
Neapolitan - Style Pizza
Made with our Ale yeast dough | GF Cauliflower crust upon request $2-
Classic Margherita
Marinara sauce, fresh mozzarella, basil
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Pepperoni
Marinara sauce, pepperoni, mozzarella
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Fennel Sausage
Marinara sauce, Italian sausage, mozzarella
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The Ike & Oak
Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle
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White Chicken
Parmesan créme sauce, grilled chicken, caramelized onions, bacon, fontina, mozzarella
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Irish Potato
Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion
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Wild Mushroom
Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze
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Philly Cheesesteak
Garlic oil, shaved beef, caramelized onions, mozzarella, house beer cheese sauce
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Bbq Chicken
House-made BBQ sauce, grilled chicken breast, caramelized onion, bacon, mozzarella/cheddar blend, balsamic glaze
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Pepperoni & Peppers
Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey
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Smoked Out
Marinara sauce, smoked sausage, bacon, black olives, provolone
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The Greek
Garlic oil, roasted artichoke, black olives, roasted red peppers, garlic, mozzarella
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Prosciutto & Herbed Goat Cheese
Marinara sauce, prosciutto, grape tomato, herbed goat cheese
Campfire Pizza
Parmesan & garlic pan style, cooked in a cast-iron skillet-
The 7 Bridges
Marinara sauce, Italian sausage, giardiniera, mozzarella
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BBQ Brisket
BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, provolone
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Chi-Town
Marinara sauce, Italian sausage, wild mushroom blend, mozzarella
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Sausage & Ricotta
Marinara, Italian sausage, Spanish onions, mozzarella, whipped ricotta
Salads
Add Chicken $3 | Blackened Shrimp $4 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic-
Lake House Beet Salad
Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette
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Cobb
Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette
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Blackened Shrimp
Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette
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Side Salad
Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette
Mac & Cheese
*Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $1 | Bacon $3 Grilled Chicken $3 | Pulled Pork $3 | Blackened Shrimp $4-
Ike's Mac & Cheese
Cavatappi pasta tossed in shredded cheddar, mozzarella, & house beer cheese sauce, topped with crumbled Cheez-Its. Baked in a cast iron skillet
Sandwiches
Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2-
Ike Burger
8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun
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Blackened Shrimp Po’ Boy
Grilled blackened shrimp (6), red pepper aioli, shredded lettuce, tomato, served on a French roll Add Pimento Cheese +$2
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The Yardbird
Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request
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Beer Braised Brisket Grilled Cheese
Braised brisket, white cheddar, red onion jam, red pepper aioli, served on sourdough
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Beyond Burger
Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, pretzel bun
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Southern Pulled Pork
Gold Hill Kölsch braised pork shoulder, garden- veggie slaw, BBQ sauce, served on a brioche bun
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Steak Sandwich
Cowboy-seasoned steak, provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll
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State Fair Pork Tenderloin
Breaded pork tenderloin, sweet heat mustard, B&B pickle, shaved onion served on a brioche bun. Try it cyclone style for +$2
Desserts
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Fudge Brownie a La Mode
Served warm with vanilla bean ice cream, chocolate, and caramel sauce.
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Apple Crumble
Granny Smith apple, golden raisin. Topped with cinnamon sugar crumble & vanilla ice cream
Kids Menu
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Buttered Noodles
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Macaroni & Cheese
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Cheese Pizza
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Grilled Cheese
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Chicken Fingers
Draft Cocktails
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Summer Sangria
White wine blend, strawberry brandy, triple sec, peach juice, coconut & strawberry syrup, club soda
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Margarita
Exotico Blanco Tequila, triple sec, blood orange liqueur, lime juice, orange juice and agave syrup
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Pineapple Express
Elevate Vodka, Tiamo Prosecco, Apperol, pineapple juice & topped w/ soda water
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Ike Claw (Gluten Free, Low Calorie, Zero Carbs)
Strawberry & Rosé Zero Calorie Smirnoff Vodka, Elevate Vodka & seltzer water
Craft Cocktails
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Oak Fashioned
Copper Craft Bourbon, vanilla syrup, lavender & orange bitters
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Blackberry Elixer
Denver Dry Gin, blackberry brandy, blackberry simple syrup, fresh basil & lemon juice
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Feelin Peachy
Elevate Vodka, peach liquor, peach & lime juice
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Moody Blues
Flor de Cana Dark Rum, blueberry simple syrup, pineapple juice, topped with Sprite
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Ike's hard Lemonade
Journeyman Pit Spitter Cherry Whiskey, simple syrup, lemonade
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Moscow Mule
Elevate Vodka, simple syrup, lime juice, ginger beer
Red Wine
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Pinot Noir
Vinum Cellars- Sonoma, California
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Cabernet Sauvignon
Milbrandt-Columbia Valley, Washington. The Insider-Vinum Cellars, Central Coast, California
White Wine
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Chardonnay
Deloach-California. The Insider-Vinum Cellars, Sonoma County, California
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Sauvignon Blanc
Miner-Napa Valley, California
Sparkling
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Prosecco
Tiamo, Italy
Rosé
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Rose
Cline, California