6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
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a pizza sitting on top of a wooden table

Menus

Kitchen last call is 1 hour before closing.

*We do not take reservations for full - service dining*


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BAR SNACKS

Add a side of cheese sauce for $2

  • GRIZZLY KNOT

    Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

  • FRIED ARTICHOKES

    Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli

  • CHEESE CURDS

    Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

  • LOLLIPOP CORN DOGS

    Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.

  • SEASONAL HOUSE JERKY

    Rotating house jerky, ask server for details

  • HOUSE - CUT FRIES

    Chipperbec potatoes, served with spicy ranch

  • CHIPS & SALSA

    Seasoned corn tortilla chips, pico de gallo, salsa verde.

STARTERS

  • KOREAN POUTINE

    House cut fries, cheese curds, kimchi, fried pork belly, Korean chili glaze, Asian street gravy, green onion

  • PIG WINGS

    Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Korean Chili, or I&O’s truffle hot sauce. Served with blue cheese or spicy ranch

  • BRAISED SHORT RIB NACHOS

    Corn tortilla chips, short rib, horseradish crema, cheese sauce, pico de gallo, topped w/ parmesan

  • SOUTHERN PIMENTO CHEESE DIP

    Cream cheese, cheddar, roasted red peppers, with grilled crostinis

  • GRILLED OCTOPUS

    Octopus, roasted fingerling potatoes, roasted red peppers, andouille sausage, salsa verde, lemon

NEAPOLITAN - STYLE PIZZA

Made with our Ale yeast dough | GF Cauliflower crust upon request $2

  • CLASSIC MARGHERITA

    Marinara sauce, fresh mozzarella, basil

  • FOUR CHEESE

    Marinara sauce, cheddar, fontina, herbed goat cheese, mozzarella

  • PEPPERONI

    Marinara sauce, pepperoni, mozzarella

  • FENNEL SAUSAGE

    Marinara sauce, Italian sausage, mozzarella

  • THE IKE & OAK

    Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

  • PROSCIUTTO & PISTACHIO

    E.V.O.O., prosciutto, pistachio, mozzarella, arugula, fresh rosemary

  • SAUSAGE & RICOTTA

    Marinara, sausage, Spanish onion, whipped ricotta

  • IRISH POTATO

    Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion

  • WILD MUSHROOM

    Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

  • FARMERS MARKET

    Marinara sauce, garlic, onion, roasted red pepper, spinach, eggplant, mozzarella

  • CHICKEN PESTO

    Creamy pesto sauce, grilled chicken, roasted tomato artichoke, red pepper chili flake, spinach, mozzarella *contains nuts*

  • PEPPERONI & PEPPERS

    Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey

  • SMOKED OUT

    Marinara sauce, smoked sausage, bacon, nicoise olives, smoked provolone

  • PUMPKIN ANDOUILLE

    Pumpkin mascarpone sauce, andouille sausage, wild mushroom blend, sage, mozzarella

  • PROSCIUTTO & HERBED GOAT CHEESE

    Marinara sauce, prosciutto, grape tomato, herbed goat cheese

CAMPFIRE PIZZA

Parmesan & garlic pan style, cooked in a cast-iron skillet

  • THE 7 BRIDGES

    Marinara sauce, Italian sausage, giardiniera, mozzarella

  • BBQ BRISKET

    BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, smoked provolone

  • CHI-TOWN

    Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

  • CARIBBEAN PULLED PORK

    Island BBQ sauce, Gold Hill Kölsch braised pork shoulder, banana peppers, pickled red onion, smoked provolone

Salads

Add Chicken $3 | Salmon $8 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic

  • LAKE HOUSE BEET SALAD

    Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette

  • COBB

    Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, lemon vinaigrette

  • BLACKENED SHRIMP

    Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette

  • MARKET GREENS

    Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

MAC & CHEESE

*Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $2 | Bacon $2

  • PORK BELLY MAC & CHEESE

    Cavatappi pasta tossed in shredded cheddar, mozzarella, & house made beer cheese sauce w/roasted pork belly, topped with crumbled Cheez-Its. Baked in a cast iron skillet

SANDWICHES

Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2

  • IKE BURGER

    8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun

  • BLACKENED SHRIMP PO’ BOY

    Grilled blackened shrimp (6), red pepper aioli, garden vegetable slaw, tomato, served on a French roll

  • THE YARDBIRD

    Grilled or beer-battered chicken breast, pepper jack cheese, garden vegetable slaw, brioche bun. Tossed in buffalo sauce upon request

  • SHORT RIB GRILLED CHEESE

    White cheddar, gruyere, muenster, braised short rib, served on sourdough w/ a side of au jus

  • BEYOND BURGER

    Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, pretzel bun

  • CARIBBEAN PULLED PORK SANDWICH

    Gold Hill Kölsch braised pork shoulder, island BBQ sauce, banana peppers, pickled red onion, served on a toasted sweet bun

  • RIBEYE STEAK SANDWICH

    8oz cowboy-seasoned ribeye steak, smoked provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll

Desserts

  • FUDGE BROWNIE A LA MODE

    Served warm with vanilla bean ice cream, chocolate, and caramel sauce.

  • CARAMEL APPLE GRANNY BAR A LA MODE

    Served warm with cinnamon ice cream & caramel sauce

KIDS MENU

  • BUTTERED NOODLES

  • MACARONI & CHEESE

  • CHEESE PIZZA

  • GRILLED CHEESE

  • CHICKEN FINGERS

Draft List

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DRAFT COCKTAILS

  • CHAI TEA MULE

    Hanks Vodka, Chai Tea, Ginger Beer, lime juice

  • CUCUMBER MINT FIZZ

    Cucumber Mint Ketel One , Lemoncello, bitters, topped w/ Prosecco

  • FALL SANGRIA

    Red Wine, apple & cranberry juice, apple pie soda, cinnamon, pear liqueur, Disaronno

  • IKE CLAW (Gluten free, low calorie, zero carbs)

    Lime & Cranberry Vodka, sparkling water

CRAFT COCKTAILS

  • OAK FASHIONED

    Buffalo Trace, vanilla syrup, lavender & orange bitters

  • THE KENTUCKY PEACH

    Buffalo Trace, Creme de Peche, lemon juice, cinnamon

  • DAISY CHAIN

    Elderflower liqueur, CH Gin, vanilla simple syrup, grapefruit juice, topped w/ Sprite

  • DRY HOPPED VODKA COLLINS

    Dry-hopped simple syrup, Hanks Vodka, lemon juice, grapefruit bitters, topped w/ soda

  • RUM RIDER

    Flor de Caña dark rum, spiced cider, lemon juice, topped w/ ginger ale

RED WINE

  • PINOT NOIR

    Calista, Sonoma, California

  • CABERNET SAUVIGNON

    Milbrandt, Columbia Valley, Washington

WHITE WINE

  • CHARDONNAY

    Deloach, California

  • SAUVIGNON BLANC

    Miner, Napa Valley, California

SPARKLING

  • PROSECCO

    Tiamo, Italy

ROSÉ

  • ROSE

    A to Z, Oregon

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