Menus

Fried Artichokes

Beer-battered roasted artichoke hearts, fire roasted red pepper aioli

Cheese Curds

Lumpy's battered, Wisconsin white cheddar remoulade

Seasonal House Jerky

Rotating house jerky, ask server for details

Mini Corn Dogs

Beef frank, Lumpy's Lager beer mustard, smoked ketchup

House - Cut Fries

Spicy ranch

Pig Wings

Tossed in house buffalo or BBQ, served with bleu cheese or ranch

Ike & Oak Mussels

PEI mussels, I Like Ike Cream Ale, parsley, garlic, sourdough

Fried Calamari

Graffiti eggplant, oven-dried tomato, lemon, served with pepperoncini aioli

Scotch Deviled Egg

House sausage, deviled egg filling, served with house pickle relish

Smoked Salmon Rillette

Smoked Alaska salmon, crème fresh, lemon, pickled red onion, lightly tossed arugula salad, crostinis

Grilled Spanish Octopus

Roasted tomatoes, fregola pasta, banyuls & balsamic vinegar, basil

Buffalo Burrata

Strawberry, avocado, honeycomb, hazelnut granola, frisee, IPA vinegar, beer mostarda, house focaccia

Classic Margherita

San Marzano tomatoes, Mozzarella di Bufala, basil, E.V.O.O.

The Ike & Oak

Soppresseta calabrese, honeycomb, pickled jalapeño, mozzarella, fontina, served with beer mustard

Pepperoni

San Marzano tomatoes, Mozzarella di Bufala

Pork & Kimchi

Marinated pork belly, house-made kimchi, radicchio slaw, sesame, scallion

Cuban

Creamy beer mustard sauce, ham, pork belly, house-made dill pickles, swiss, fresh mozzarella, caramelized onions, arugula.

Wild Mushroom

Fontina, arugula, fried egg, truffle

Fennel Sausage

San Marzano tomatoes, Mozzarella di Bufala,

Artichoke & Sausage

House made lamb Merguez, romesco, Calabrian chiles, smoked provolone, eggplant, oven-roasted tomatoes

Chicken Pesto

Creamy pesto sauce, grilled chicken, tomatoes, mushrooms, basil, red pepper chili flakes, mozzarella *contains nuts*

Meat Lovers

Italian fennel sausage, Tasso ham, soppressata calabrese, Mozzarella di Bufala, marinara

FIG AND BLEU

Black mission figs, Roquefort, prosciutto, balsamic

Pesto - Tomato

Pine nut basil pesto, San Marzano tomatoes, Mozzarella di Bufala

Four Cheese

Widmer 3yr. cheddar, fontina, parmesan, chèvre

Hawaiian

Mongolian bbq, marinated SPAM, fermented pineapple, pickled red onion

Chi-Town

Fennel sausage, rainbow chard, wild mushrooms, Mozzarella di Bufala

Farmer's market

Jumbo asparagus, roasted wild mushrooms, fava beans, spring onions, mozarella

Market Greens

Mixed greens, mighty-vibe tomatoes, watermelon radish, Persian cucumber

Beets & Fava

Mixed beets, beet greens, frisee radiccio mix, soppressata, red oinions, avocado, fava beans, toasted pinenuts, Chevre, citrus yogurt spread, toasted bread crumbs

Chopped Salad

Hopper Dropper IPA vinaigrette, chicken, artichoke, red onion, shell pasta, tomato, soppressata, bacon, Roquefort Bleu cheese, romaine, pepperoncini

Panzanella

Mighty-vine tomatoes, Castelvetrano olives, arugula, sheep's milk feta cheese, red onion, Banyulus vinegar and basil oil

Kale & Farro Salad

Kale, toasted farro, orange, smoked provolone, candied walnut, fruity house-made beer dijon vinaigrette

Chicken-Fried Chicken

House buffalo sauce, pepperjack, bacon, avocado, tomato, Bibb lettuce, brioche bun and house-cut fries

Horseshoe Burger

8oz. USDA prime beef, tater-tots, Welsh rarebit cheese sauce, tomato, onion, Bibb lettuce, house pickled relish, brioche bun and house-cut fries

IKE'S PLT

Pork belly, fried green tomato, lettuce with roasted red pepper jam, on house focaccia.

Cast Iron Crème brûlée

Vanilla-Bourbon custard, torched carmelized sugar

Trifecta

Oreo crust topped with a creamy whipped peanut butter center, chocolate mouse, and salted caramel.

Cast Iron Smoked Peach Cobbler

Macerated peaches, hazelnut granola, crème anglaise

Fried Bananas Foster Bread Pudding

Bread pudding, deep fried and topped with banana rum gelato, candied walnuts and foster sauce.

Ike & Oak Float

A choice of one of our craft sodas, vanilla bean gelato & chocolate chip cookie. Served in 2 frosted mugs. Make it boozie for an additional $5