6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
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    • Cocktails

    • Ike’s Bloody

      McClure’s Bloody Mary mix, Hanks Vodka, topped with fixins & rimmed with Tajin

    • Michelada

      McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin

    • Bubbly OJ

      Keepin’ it simple Prosecco & orange juice

    • Bear-Mosa

      Gold Hill Kölsch & orange juice

    • Brunch Fashioned

      Four Roses Bourbon, Frangelico, house-made coffee simple syrup, orange bitters

    • Gigawatt Snapchilled Coffee

      12oz can of small batch coffee. Gigawatt Coffee Roasters are a local, family run business.

    Starters

    • Everything Grizzly Knot

      Seasoned jumbo baked soft pretzel, served with house-made beer cheese sauce and sweet heat mustard

    • Curds

      Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar served with spicy ranch

    • Truffle Parmesan Fries

      Served with truffle aioli

    • Rio Grande Queso Dip

      House made beer cheese, chorizo, green chilis, egg, pico de gallo, chopped cilantro served with seasoned corn tortilla chips

    • Pig Wings

      Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

    Neapolitan - Style Pizza

    • The Glacier

      Garlic oil, prosciutto, mozzarella, topped with diced green onions and baked with 3 eggs cracked on top

    • The Yellowstone

      Parmesan crème sauce, breakfast sausage, bacon, mozzarella, scrambled eggs and chopped sage

    • Ike & Oak Pizza

      Marinara, soppressata, pickled jalapeno, mozzarella, fontina, beer mustard and Maria's hot honey

    • Classic Margherita Pizza

      Marinara, fresh mozzarella, handpicked basil

    • Pepperoni Pizza

      Marinara, mozzarella, pepperoni

    Sandwiches

    • Caprese Avocado Toast

      Baguette, avocado, fresh mozzarella, tomato, basil & balsamic drizzle

    • Biscuit Sandwich

      Sliced pit ham or bacon, egg over medium, white cheddar. Served with breakfast potatoes

    • Ike Burger

      8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun. Served w/fries, chips, or salad

    • The Yardbird

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request

    The Classics

    • Steak 'N eggs

      Cowboy-seasoned steak cooked medium, 2 eggs over medium, breakfast potatoes & house-made chimichurri sauce

    • Chicken N Waffle

      Fried chicken thighs, waffle, maple syrup & whipped vanilla honey butter

    • Plain Waffle

      Served with maple syrup & whipped vanilla honey butter

    • Chilaquiles

      Seasoned corn tortilla chips, salsa verde, pico de gallo, queso fresco, 2 eggs over medium & Maria's hot honey & chopped cilantro

    • Biscuits & Gravy Bowl

      Giant buttermilk biscuit, southern sausage gravy, and diced green onions

    • Baked French Toast

      Diced Challah Bread mixed with crumbled bacon, cinnamon sugar, nutmeg and creamy egg custard. Baked in a cast iron pan and served with vanilla butter and maple syrup.

    Sides

    • Egg (each)

    • Bacon (3 Strips)

    • Yukon Gold Breakfast Potatoes

    • Sliced Pit Ham (5oz)

    • Biscuit W/ Whipped Butter & Jam

    Kitchen last call is 1 hour before closing.

    *We do not take reservations for full - service dining*

    Bar Snacks

    Add a side of cheese sauce for $2

    • Grizzly Knot

      Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

    • Fried Artichokes

      Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli

    • Cheese Curds

      Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

    • Lollipop Corn Dogs

      Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.

    • Seasonal House Jerky

      Rotating house jerky, ask server for details

    • House - Cut Fries

      Chipperbec potatoes, served with spicy ranch Truffle Fries + $2

    Starters

    • Dip Trio

      Seasoned corn tortilla chips, southern pimento cheese dip, spinach & artichoke dip, salsa verde

    • Pizza Poutine

      House cut fries, cheese curds, marinara, sausage, pepperoni, hot giardiniera, basil, parmesan

    • Pig Wings

      Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch

    • Adobo Chicken Nachos

      Seasoned corn tortilla chips, pulled chicken, house beer cheese sauce, shredded jack cheese, sour cream, pickled jalapenos, pico de gallo, roasted corn, black beans, chopped cilantro

    • Grilled Octopus *Contains Nuts*

      Octopus, romesco sauce, arugula, basil, lemon vinaigrette

    Neapolitan - Style Pizza

    Made with our Ale yeast dough | GF Cauliflower crust upon request $2

    • Classic Margherita

      Marinara sauce, fresh mozzarella, basil

    • Pepperoni

      Marinara sauce, pepperoni, mozzarella

    • Fennel Sausage

      Marinara sauce, Italian sausage, mozzarella

    • The Ike & Oak

      Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

    • White Chicken

      Parmesan créme sauce, grilled chicken, caramelized onions, bacon, fontina, mozzarella

    • Irish Potato

      Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion

    • Wild Mushroom

      Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

    • Philly Cheesesteak

      Garlic oil, shaved beef, caramelized onions, mozzarella, house beer cheese sauce

    • Bbq Chicken

      House-made BBQ sauce, grilled chicken breast, caramelized onion, bacon, mozzarella/cheddar blend, balsamic glaze

    • Pepperoni & Peppers

      Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey

    • Smoked Out

      Marinara sauce, smoked sausage, bacon, black olives, provolone

    • The Greek

      Garlic oil, roasted artichoke, black olives, roasted red peppers, garlic, mozzarella

    • Prosciutto & Herbed Goat Cheese

      Marinara sauce, prosciutto, grape tomato, herbed goat cheese

    Campfire Pizza

    Parmesan & garlic pan style, cooked in a cast-iron skillet

    • The 7 Bridges

      Marinara sauce, Italian sausage, giardiniera, mozzarella

    • BBQ Brisket

      BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, provolone

    • Chi-Town

      Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

    • Sausage & Ricotta

      Marinara, Italian sausage, Spanish onions, mozzarella, whipped ricotta

    Salads

    Add Chicken $3 | Blackened Shrimp $4 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic

    • Lake House Beet Salad

      Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette

    • Cobb

      Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette

    • Blackened Shrimp

      Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette

    • Side Salad

      Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

    Mac & Cheese

    *Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $1 | Bacon $3 Grilled Chicken $3 | Pulled Pork $3 | Blackened Shrimp $4

    • Ike's Mac & Cheese

      Cavatappi pasta tossed in shredded cheddar, mozzarella, & house beer cheese sauce, topped with crumbled Cheez-Its. Baked in a cast iron skillet

    Sandwiches

    Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2

    • Ike Burger

      8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun

    • Blackened Shrimp Po’ Boy

      Grilled blackened shrimp (6), red pepper aioli, shredded lettuce, tomato, served on a French roll Add Pimento Cheese +$2

    • The Yardbird

      Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request

    • Beer Braised Brisket Grilled Cheese

      Braised brisket, white cheddar, red onion jam, red pepper aioli, served on sourdough

    • Beyond Burger

      Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, served on a rustic ciabatta roll

    • Southern Pulled Pork

      Gold Hill Kölsch braised pork shoulder, garden- veggie slaw, BBQ sauce, served on a brioche bun

    • Steak Sandwich

      Cowboy-seasoned steak, provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll

    • State Fair Pork Tenderloin

      Breaded pork tenderloin, sweet heat mustard, B&B pickle, shaved onion served on a brioche bun. Try it cyclone style for +$2

    Desserts

    • Fudge Brownie a La Mode

      Served warm with vanilla bean ice cream, chocolate, and caramel sauce.

    • Apple Crumble

      Granny Smith apple, golden raisin. Topped with cinnamon sugar crumble & vanilla ice cream

    Kids Menu

    • Buttered Noodles

    • Macaroni & Cheese

    • Cheese Pizza

    • Grilled Cheese

    • Chicken Fingers

    Draft Cocktails

    • Summer Sangria

      White wine blend, strawberry brandy, triple sec, peach juice, coconut & strawberry syrup, club soda

    • Margarita

      Exotico Blanco Tequila, triple sec, blood orange liqueur, lime juice, orange juice and agave syrup

    • Pineapple Express

      Elevate Vodka, Tiamo Prosecco, Apperol, pineapple juice & topped w/ soda water

    • Ike Claw (Gluten Free, Low Calorie, Zero Carbs)

      Strawberry & Rosé Zero Calorie Smirnoff Vodka, Elevate Vodka & seltzer water

    Craft Cocktails

    • Oak Fashioned

      Copper Craft Bourbon, vanilla syrup, lavender & orange bitters

    • Blackberry Elixer

      Denver Dry Gin, blackberry brandy, blackberry simple syrup, fresh basil & lemon juice

    • Feelin Peachy

      Elevate Vodka, peach liquor, peach & lime juice

    • Moody Blues

      Flor de Cana Dark Rum, blueberry simple syrup, pineapple juice, topped with Sprite

    • Ike's hard Lemonade

      Journeyman Pit Spitter Cherry Whiskey, simple syrup, lemonade

    • Moscow Mule

      Elevate Vodka, simple syrup, lime juice, ginger beer

    Red Wine

    • Pinot Noir

      Vinum Cellars- Sonoma, California

    • Cabernet Sauvignon

      Milbrandt-Columbia Valley, Washington. The Insider-Vinum Cellars, Central Coast, California

    White Wine

    • Chardonnay

      Deloach-California. The Insider-Vinum Cellars, Sonoma County, California

    • Sauvignon Blanc

      Miner-Napa Valley, California

    Sparkling

    • Prosecco

      Tiamo, Italy

    Rosé

    • Rose

      Cline, California

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