6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
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a pizza sitting on top of a wooden table

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COCKTAILS

IKE’S BLOODY
 McClure’s Bloody Mary mix, Hanks Vodka, topped with fixins & rimmed with Tajin

MICHIE OOH LA LA
 McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin

BUBBLY OJ
Keepin’ it simple Prosecco & orange juice 

BEAR-MOSA
Gold Hill Kölsch & orange juice 

BRUNCH FASHIONED
Buffalo Trace Bourbon, Frangelico, house-made coffee simple syrup, orange bitters


STARTERS 

EVERYTHING GRIZZLY KNOT
Seasoned jumbo baked soft pretzel, served with house-made beer cheese sauce and sweet heat mustard 

CURDS
Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar served with spicy ranch 

TRUFFLE PARMESAN FRIES
Served with rosemary garlic aioli 

CAST IRON MAPLE BACON CINNAMON ROLLS
House-made cinnamon rolls baked with maple bacon and topped with a sweet glaze 

POUND CAKE BAKERY PLATE
Seasonal arrangement of gourmet sweetbreads. Serves 2 or 4 people 

PIG WINGS
Bone-in pork shanks tossed in your choice of Buffalo, BBQ, Korean Chili, or I&O’s truffle hot sauce. Served with celery & spicy ranch or blue cheese 


FROM THE HEARTH

BISCUITS & GRAVY BOWL
Giant buttermilk biscuit, Southern sausage gravy Add an egg for $2 

BREAKFAST PIZZA
Garlic oil, pancetta, mozzarella, 3 eggs, green onion 

IKE & OAK PIZZA
Marinara, soppressata, Maria’s hot honey, pickled jalapeno, mozzarella, fontina, beer mustard 

CLASSIC MARGHERITA PIZZA
Marinara, fresh mozzarella, handpicked basil 

PEPPERONI PIZZA
Marinara, mozzarella, pepperoni  


SANDWICHES 

CAPRESE AVOCADO TOAST
Baguette, avocado, fresh mozzarella, tomato, basil & balsamic drizzle 

BISCUIT SANDWICH
Sliced pit ham or bacon, egg over medium, gruyere & fries 

IKE BURGER
8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun. Served w/fries, chips, or salad 

THE YARDBIRD
Grilled or beer-battered chicken breast, pepper jack cheese, garden vegetable slaw, brioche bun. Tossed in buffalo sauce upon request. Served w/fries, chips, or salad


& SUCH

CHICKEN N WAFFLE
Fried chicken thighs, waffle, bourbon smoked maple syrup & whipped butter 

SALMON LOX
House-cured salmon, chive cream cheese, fried capers, shaved red onion, tomato, pretzel crostinis

PLAIN WAFFLE
Served with bourbon smoked maple syrup & whipped butter 

CORNED BEEF HASH
Fire-roasted red peppers, onions, ale braised corned beef, Yukon Gold potato, white cheddar, two eggs over medium  


SIDES 

2 EGGS
BACON (3 strips)
SLICED PIT HAM (5oz)
BISCUIT W/ WHIPPED BUTTER & JAM

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Kitchen last call is 1 hour before closing.

*We do not take reservations for full - service dining*


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BAR SNACKS

Add a side of cheese sauce for $2

  • GRIZZLY KNOT

    Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

  • FRIED ARTICHOKES

    Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli

  • CHEESE CURDS

    Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

  • LOLLIPOP CORN DOGS

    Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.

  • SEASONAL HOUSE JERKY

    Rotating house jerky, ask server for details

  • HOUSE - CUT FRIES

    Chipperbec potatoes, served with spicy ranch

    Truffle Fries + $2

  • CHIPS & SALSA

    Seasoned corn tortilla chips, pico de gallo, salsa verde.

STARTERS

  • KOREAN POUTINE

    House cut fries, cheese curds, kimchi, fried pork belly, Korean chili glaze, Asian street gravy, green onion

  • PIG WINGS

    Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Korean Chili, or I&O’s truffle hot sauce. Served with blue cheese or spicy ranch

  • ADOBO CHICKEN NACHOS

    Corn tortilla chips, pulled chicken, cheese sauce, pico de gallo, roasted corn, chopped cilantro

  • SOUTHERN PIMENTO CHEESE DIP

    Cream cheese, cheddar, roasted red peppers, with grilled crostinis

  • GRILLED OCTOPUS

    Octopus, roasted fingerling potatoes, roasted red peppers, andouille sausage, salsa verde, lemon

NEAPOLITAN - STYLE PIZZA

Made with our Ale yeast dough | GF Cauliflower crust upon request $2

  • CLASSIC MARGHERITA

    Marinara sauce, fresh mozzarella, basil

  • FOUR CHEESE

    Marinara sauce, cheddar, fontina, herbed goat cheese, mozzarella

  • PEPPERONI

    Marinara sauce, pepperoni, mozzarella

  • FENNEL SAUSAGE

    Marinara sauce, Italian sausage, mozzarella

  • THE IKE & OAK

    Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

  • SPICY SAUSAGE

    Marinara sauce, Italian sausage, Calabrian chilis, pickled jalapenos, mozzarella, chili flakes

  • SAUSAGE & RICOTTA

    Marinara, sausage, Spanish onion, whipped ricotta

  • IRISH POTATO

    Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion

  • WILD MUSHROOM

    Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

  • FARMERS MARKET

    Marinara sauce, garlic, onion, roasted red pepper, spinach, eggplant, mozzarella

  • BBQ CHICKEN

    House-made BBQ sauce, grilled chicken breast, caramelized onion, bacon, mozzarella/cheddar blend, balsamic glaze

  • PEPPERONI & PEPPERS

    Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey

  • SMOKED OUT

    Marinara sauce, smoked sausage, bacon, nicoise olives, smoked provolone

  • CHICKEN & FIRE ROASTED CORN

    Fire-roasted corn & red pepper sauce, Adobo pulled chicken, caramelized onion, mozzarella, roasted corn, fresh cilantro

  • PROSCIUTTO & HERBED GOAT CHEESE

    Marinara sauce, prosciutto, grape tomato, herbed goat cheese

CAMPFIRE PIZZA

Parmesan & garlic pan style, cooked in a cast-iron skillet

  • THE 7 BRIDGES

    Marinara sauce, Italian sausage, giardiniera, mozzarella

  • BBQ BRISKET

    BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, smoked provolone

  • CHI-TOWN

    Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

  • CARIBBEAN PULLED PORK

    Island BBQ sauce, Gold Hill Kölsch braised pork shoulder, banana peppers, pickled red onion, smoked provolone

Salads

Add Chicken $3 | Blackened Shrimp $4 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic

  • LAKE HOUSE BEET SALAD

    Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette

  • COBB

    Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette

  • BLACKENED SHRIMP

    Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette

  • MARKET GREENS

    Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

MAC & CHEESE

*Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $2 | Bacon $2

  • PORK BELLY MAC & CHEESE

    Cavatappi pasta tossed in shredded cheddar, mozzarella, & house made beer cheese sauce w/roasted pork belly, topped with crumbled Cheez-Its. Baked in a cast iron skillet

SANDWICHES

Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2

  • IKE BURGER

    8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun

  • BLACKENED SHRIMP PO’ BOY

    Grilled blackened shrimp (6), red pepper aioli, garden vegetable slaw, tomato, served on a French roll

  • THE YARDBIRD

    Grilled or beer-battered chicken breast, pepper jack cheese, garden vegetable slaw, brioche bun. Tossed in buffalo sauce upon request

  • BEER BRAISED BRISKET GRILLED CHEESE

    Braised brisket, white cheddar, red onion jam, red pepper aioli, served on sourdough

  • BEYOND BURGER

    Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, pretzel bun

  • CARIBBEAN PULLED PORK SANDWICH

    Gold Hill Kölsch braised pork shoulder, island BBQ sauce, banana peppers, pickled red onion, served on a toasted sweet bun

  • STEAK SANDWICH

    8oz cowboy-seasoned steak, smoked provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll

Desserts

  • FUDGE BROWNIE A LA MODE

    Served warm with vanilla bean ice cream, chocolate, and caramel sauce.

  • BOURBON PEACH COBLER

    Served warm with vanilla bean ice cream

KIDS MENU

  • BUTTERED NOODLES

  • MACARONI & CHEESE

  • CHEESE PIZZA

  • GRILLED CHEESE

  • CHICKEN FINGERS

Draft List

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DRAFT COCKTAILS

  • HARVEST MULE

    Apple, Pear & Ginger Prairie Vodka Elevate Vodka, lime juice, and ginger beer

  • FALL SANGRIA

    Red wine blend, Apple, Pear & Ginger Prairie Vodka, apple cider, cranberry juice & ginger ale

  • APPLE CIDER BELLINI

    Prosecco, Peach & Orange Blossom Ketel One Vodka, & apple cider

  • IKE CLAW (Gluten free, low calorie, zero carbs)

    Strawberry & Rosé Zero Calorie Smirnoff Vodka, Elevate Vodka & seltzer water

CRAFT COCKTAILS

  • AUTUMN SUNRISE

    Los Vencinos Mezcal Tequila, pomegranate juice, orange juice, topped with cranberry juice

  • PEAR-A-DISE

    Silver Cross Whisky, pear juice, lemon juice, ginger simple, hot honey, topped with ginger ale

  • OAK FASHIONED

    Buffalo Trace, vanilla syrup, lavender & orange bitters

  • THE KENTUCKY PEACH

    Buffalo Trace, Creme de Peche, lemon juice, cinnamon

  • BLACKBERRY ELIXER

    Blackberry Brandy, Hanks Recording Empire Vodka, Blackberry basil simple syrup, lemon juice

  • DAISY CHAIN

    Elderflower liqueur, CH Gin, vanilla simple syrup, grapefruit juice, topped w/ Sprite

RED WINE

  • PINOT NOIR

    Calista, Sonoma, California

  • CABERNET SAUVIGNON

    Milbrandt, Columbia Valley, Washington

WHITE WINE

  • CHARDONNAY

    Deloach, California

  • SAUVIGNON BLANC

    Miner, Napa Valley, California

SPARKLING

  • PROSECCO

    Tiamo, Italy

ROSÉ

  • ROSE

    A to Z, Oregon

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