Menus

GRIZZLY KNOT

Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard

FRIED ARTICHOKES

Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli

CHEESE CURDS

Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

LOLLIPOP CORN DOGS

Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.

SEASONAL HOUSE JERKY

Rotating house jerky, ask server for details

HOUSE - CUT FRIES

Chipperbec potatoes, served with spicy ranch

CHIPS & SALSA

Seasoned corn tortilla chips, pico de gallo, salsa verde.

KOREAN POUTINE

House cut fries, cheese curds, kimchi, fried pork belly, Korean chili glaze, Asian street gravy, green onion

PIG WINGS

Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Korean Chili, or I&O’s truffle hot sauce. Served with blue cheese or spicy ranch

BRAISED SHORT RIB NACHOS

Corn tortilla chips, short rib, horseradish crema, cheese sauce, pico de gallo, topped w/ parmesan

SOUTHERN PIMENTO CHEESE DIP

Cream cheese, cheddar, roasted red peppers, with grilled crostinis

GRILLED OCTOPUS

Octopus, roasted fingerling potatoes, roasted red peppers, andouille sausage, salsa verde, lemon

CLASSIC MARGHERITA

Marinara sauce, fresh mozzarella, basil

FOUR CHEESE

Marinara sauce, cheddar, fontina, herbed goat cheese, mozzarella

PEPPERONI

Marinara sauce, pepperoni, mozzarella

FENNEL SAUSAGE

Marinara sauce, Italian sausage, mozzarella

THE IKE & OAK

Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

PROSCIUTTO & PISTACHIO

E.V.O.O., prosciutto, pistachio, mozzarella, arugula, fresh rosemary

SAUSAGE & RICOTTA

Marinara, sausage, Spanish onion, whipped ricotta

IRISH POTATO

Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion

WILD MUSHROOM

Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

FARMERS MARKET

Marinara sauce, garlic, onion, roasted red pepper, spinach, eggplant, mozzarella

CHICKEN PESTO

Creamy pesto sauce, grilled chicken, roasted tomato artichoke, red pepper chili flake, spinach, mozzarella *contains nuts*

PEPPERONI & PEPPERS

Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey

SMOKED OUT

Marinara sauce, smoked sausage, bacon, nicoise olives, smoked provolone

PUMPKIN ANDOUILLE

Pumpkin mascarpone sauce, andouille sausage, wild mushroom blend, sage, mozzarella

PROSCIUTTO & HERBED GOAT CHEESE

Marinara sauce, prosciutto, grape tomato, herbed goat cheese

THE 7 BRIDGES

Marinara sauce, Italian sausage, giardiniera, mozzarella

BBQ BRISKET

BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, smoked provolone

CHI-TOWN

Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

CARIBBEAN PULLED PORK

Island BBQ sauce, Gold Hill Kölsch braised pork shoulder, banana peppers, pickled red onion, smoked provolone

LAKE HOUSE BEET SALAD

Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette

COBB

Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, lemon vinaigrette

BLACKENED SHRIMP

Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette

MARKET GREENS

Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette

PORK BELLY MAC & CHEESE

Cavatappi pasta tossed in shredded cheddar, mozzarella, & house made beer cheese sauce w/roasted pork belly, topped with crumbled Cheez-Its. Baked in a cast iron skillet

IKE BURGER

8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun

BLACKENED SHRIMP PO’ BOY

Grilled blackened shrimp (6), red pepper aioli, garden vegetable slaw, tomato, served on a French roll

THE YARDBIRD

Grilled or beer-battered chicken breast, pepper jack cheese, garden vegetable slaw, brioche bun. Tossed in buffalo sauce upon request

SHORT RIB GRILLED CHEESE

White cheddar, gruyere, muenster, braised short rib, served on sourdough w/ a side of au jus

BEYOND BURGER

Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, pretzel bun

CARIBBEAN PULLED PORK SANDWICH

Gold Hill Kölsch braised pork shoulder, island BBQ sauce, banana peppers, pickled red onion, served on a toasted sweet bun

RIBEYE STEAK SANDWICH

8oz cowboy-seasoned ribeye steak, smoked provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll

FUDGE BROWNIE A LA MODE

Served warm with vanilla bean ice cream, chocolate, and caramel sauce.

CARAMEL APPLE GRANNY BAR A LA MODE

Served warm with cinnamon ice cream & caramel sauce

BUTTERED NOODLES

MACARONI & CHEESE

CHEESE PIZZA

GRILLED CHEESE

CHICKEN FINGERS