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Pig Wings

Tossed in house buffalo or BBQ, served with bleu cheese or ranch
Ike & Oak Mussels

PEI mussels, I Like Ike Cream Ale, parsley, garlic, sourdough
Fried Calamari

Graffiti eggplant, oven-dried tomato, lemon, served with pepperoncini aioli
Scotch Deviled Egg

House sausage, deviled egg filling, served with house pickle relish
Smoked Bluefish Dip

Petite salad, house focaccia crostinis
Grilled Spanish Octopus

Roasted tomatoes, fregola pasta, banyuls & balsamic vinegar, basil
Shrimp Aguachile Verde

Mexican Gold shrimp ceviche, fresno chili, lime, cumin, avocado, cilantro, red onion, Persian cucumber, cilantro, and house-made tortilla chips
Buffalo Burrata

Strawberry, avocado, honeycomb, hazelnut granola, frisee, IPA vinegar, beer mostarda, house focaccia

Pesto - Tomato

Pine nut basil pesto, San Marzano tomatoes, Mozzarella di Bufala
Four Cheese

Widmer 3yr. cheddar, fontina, parmesan, chèvre
Hunter's Pizza

Braised rabbit, Hen o' the Woods mushrooms, kale, mozzarella
Hawaiian

Mongolian bbq, marinated SPAM, fermented pineapple, pickled red onion
Chi-Town

Fennel sausage, rainbow chard, wild mushrooms, Mozzarella di Bufala
Farmer's market

Jumbo asparagus, roasted wild mushrooms, fava beans, spring onions, mozarella
Fig & Bleu

Black mission figs, Roquefort, prosciutto, balsamic

Market Greens

Mixed greens, mighty-vibe tomatoes, watermelon radish, Persian cucumber
Chopped Salad

Hopper Dropper IPA vinaigrette, chicken, artichoke, red onion, shell pasta, tomato, soppressata, bacon, Roquefort Bleu cheese, romaine, pepperoncini
Panzanella

Mighty-vine tomatoes, Castelvetrano olives, arugula, sheep's milk feta cheese, red onion, Banyulus vinegar and basil oil
Beets & Fava

Mixed beets, beet greens, frisee radiccio mix, soppressata, red oinions, avocado, fava beans, toasted pinenuts, Chevre, citrus yogurt spread, toasted bread crumbs
Kale & Farro Salad

Kale, toasted farro, orange, smoked provolone, candied walnut, fruity house-made beer dijon vinaigrette

Classic Margherita

San Marzano tomatoes, Mozzarella di Bufala, basil, E.V.O.O.
The Ike & Oak

Soppresseta calabrese, honeycomb, pickled jalapeño, mozzarella, fontina, served with beer mustard
Pepperoni

San Marzano tomatoes, Mozzarella di Bufala
Pork & Kimchi

Marinated pork belly, house-made kimchi, radicchio slaw, sesame, scallion
Vietnamese Duck A L'orange

Citrus-cured duck confit, mandarin orange, lemongrass, Thai chili, Napa cabbage, black garlic, cilantro
Wild Mushroom

Fontina, arugula, fried egg, truffle
Artichoke & Sausage

House made lamb Merguez, romesco, Calabrian chiles, smoked provolone, eggplant, oven-roasted tomatoes
Fennel Sausage

San Marzano tomatoes, Mozzarella di Bufala,
Tandoori Chicken

Masala - spiced Amish chicken, Greek yogurt, Paneer cheese, dill, Persian cucumber, sheep's milk feta, pickled red onion
Meat Lovers

Italian fennel sausage, Tasso ham, soppressata calabrese, Mozzarella di Bufala, marinara

Chicken-Fried Chicken

House buffalo sauce, pepperjack, bacon, avocado, tomato, Bibb lettuce, brioche bun and house-cut fries
Horseshoe Burger

8oz. USDA prime beef, tater-tots, Welsh rarebit cheese sauce, tomato, onion, Bibb lettuce, house pickled relish, brioche bun and house-cut fries
Duck Bacon BLT

House - smoked duck bacon, boston butter lettuce, vine-ripened tomatoes, truffled dijonnaise, focaccia and house-cut fries

Apple-Bourbon Bread Pudding

Granny Smith, brioche, cinnamon ice cream
Mississippi Mud Pie

Gianduja chocolate, Kahlúa, salted caramel, pecans
S'mores

smoked marshmallow cheesecake, graham cracker, chocolate drizzle
Strawberry Shortcake

Buttermilk biscut, strawberry-rhubarb compote, pink peppercorn & olive oil gelato, candied basil, toasted pistachio
Ike & Oak Float

A choice of one of our craft sodas, vanilla bean gelato & chocolate chip cookie. Served in 2 frosted mugs. Make it boozie for an additional $5

Bar Snacks