6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
6315 Main St., Woodridge, Illinois 60517 (331) 998-2907
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a pizza sitting on top of a wooden table

Menus

For carryout orders- All orders must be called in at least 15 minutes prior to closing

*We do not take reservations for full - service dining*


BAR SNACKS

Add a side of cheese sauce for $2

  • FRIED ARTICHOKES

    Beer-battered roasted artichoke hearts, served with fire roasted red pepper aioli

  • CHEESE CURDS

    Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch

  • LOLLIPOP CORN DOGS

    Smoked sausage, Lumpy's Lager cornmeal batter, beer mustard & smoked ketchup. Your choice of either 3 or 6

  • SEASONAL HOUSE JERKY

    Rotating house jerky, ask server for details

  • HOUSE - CUT FRIES

    Chipperbec potatoes, served with spicy ranch

  • Chips & Salsa

    Corn tortilla chips, pico de gallo & salsa verde

STARTERS

  • KOREAN POUTINE

    House cut fries, cheese curds, kimchi, fried pork belly, Korean chili glaze, Asian street gravy, green onion

  • PIG WINGS

    Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Korean Chili, or I&O’s truffle hot sauce. Served with blue cheese or spicy ranch

  • BRAISED SHORT RIB NACHOS

    Corn tortilla chips, short rib, horseradish crema, cheese sauce, pico de gallo, topped w/ parmesan

  • SOUTHERN PIMENTO CHEESE DIP

    Cream cheese, cheddar, roasted red peppers, with grilled crostinis

  • GRILLED OCTOPUS

    Octopus, roasted fingerling potatoes, roasted red peppers, andouille sausage, salsa verde, lemon

NEAPOLITAN - STYLE PIZZA

Made with our Ale yeast dough | GF Cauliflower crust upon request $2

  • CLASSIC MARGHERITA

    Marinara sauce, fresh mozzarella, basil, E.V.O.O.

  • FOUR CHEESE

    Marinara sauce, cheddar, fontina, goat cheese, mozzarella

  • PEPPERONI

    Marinara sauce, pepperoni, mozzarella

  • FENNEL SAUSAGE

    Marinara sauce, Italian sausage, mozzarella

  • THE IKE & OAK

    Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle

  • PROSCIUTTO & PISTACHIO

    E.V.O.O., prosciutto, pistachio, mozzarella, arugula, fresh rosemary

  • SAUSAGE & RICOTTA

    Marinara, sausage, Spanish onion, whipped ricotta

  • IRISH POTATO

    Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion

  • WILD MUSHROOM

    Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze

  • FARMERS MARKET

    Marinara sauce, garlic, onion, roasted red pepper, spinach, eggplant, mozzarella

  • CHICKEN PESTO

    Creamy pesto sauce, grilled chicken, roasted tomato artichoke, red pepper chili flake, spinach, mozzarella *contains nuts*

  • MEAT LOVERS

    Marinara sauce, Italian sausage, andouille sausage, pepperoni

  • MALORIE & JAMES (I&O Contest winners)

    Whipped ricotta, prosciutto, grilled peaches, basil, balsamic glaze

CAMPFIRE PIZZA

Parmesan & garlic pan style, cooked in a cast-iron skillet

  • THE 7 BRIDGES

    Marinara sauce, Italian sausage, giardiniera, mozzarella

  • BBQ BRISKET

    BBQ sauce, braised beef brisket, bacon jam, carmelized onion, cheddar, mozzarella

  • PEPPERONI

    Marinara sauce, pepperoni coins, mozzarella

  • CHI-TOWN

    Marinara sauce, Italian sausage, wild mushroom blend, mozzarella

  • PESTO TOMATO & PANCETTA

    Creamy pesto sauce, garlic, tomato, crispy pancetta, fresh mozzarella

Salads

Add Chicken $3 | Salmon $8 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic

  • LAKE HOUSE BEET SALAD

    Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette

  • COBB

    Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, lemon vinaigrette

  • SALMON

    Seared salmon, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette

  • BREW HOUSE WEDGE

    Iceberg wedge, tomato, red onion, nicoise olive, gorgonzola, blue cheese dressing, topped w/fried pork belly

  • MARKET GREENS

    Mixed greens, grape tomato, cucumber, pepperochini, radish, carrot, malt vinaigrette

SANDWICHES

Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2

  • IKE BURGER

    8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun

  • WAGYU BURGER

    8oz Kobe Wagyu, onion jam, tomato, feta, truffle aioli, frisée, brioche bun

  • THE YARDBIRD

    Grilled or beer-battered chicken breast, pepper jack cheese, garden vegetable slaw, brioche bun. Tossed in buffalo sauce upon request

  • SHORT RIB GRILLED CHEESE

    White cheddar, gruyere, muenster, braised short rib, served on sourdough w/ a side of au jus

  • BEYOND BURGER

    Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, pretzel bun

  • SALMON SANDWICH

    Grilled salmon, arugula, artichoke tapenade, Served on country sourdough

Desserts

  • FUDGE BROWNIE A LA MODE

    Served warm with vanilla bean ice cream, chocolate, and caramel sauce.

  • FLOURLESS CHOCOLATE TORTE

    Served with vanilla bean ice cream and raspberry sauce

  • NEW YORK STYLE CHEESECAKE

    Chocolate and caramel topping, strawberry

  • IKE & OAK FLOAT FOR 2

    A choice of one of our craft sodas, vanilla bean gelato & chocolate chip cookies. Served in 2 frosted mugs.

KIDS MENU

  • BUTTERED NOODLES

  • MACARONI & CHEESE

  • CHEESE PIZZA

  • GRILLED CHEESE

  • CHICKEN FINGERS

Draft List

DRAFT COCKTAILS

Single serving or try any of our draft cocktails in a 64oz mason jar (2+ guests per order) | Add a puree $1 | $3 (64oz) Strawberry, Mango, Peach, Huckleberry, or mix & match

  • POISON OAK ANTIDOTE

    Aperol, Prairie Gin, lemon juice, simple syrup, lavender bitters

  • IKE CLAW (Gluten free, low calorie, zero carbs)

    Lime Vodka, touch of passion fruit & soda

  • HOUSE MARGARITA

    Exotico Tequila, blood orange liqueur, agave syrup, lime & orange juice.

  • SUMMER SANGRIA

    White wine, peach liqueur, orange & lemon juice

CRAFT COCKTAILS

  • NEW OAK FASHIONED

    Buffalo Trace, vanilla syrup, lavender & orange bitters

  • THE KENTUCKY PEACH

    Buffalo Trace, Creme de Peche, lemon juice, cinnamon

  • RASPBERRY FIELDS FOREVER

    Prairie Gin, blackberry liqueur, lemon juice & mint leaves

  • ROCKY MOUNTAIN MULES

    Served w / Ginger beer & candied ginger •Kentucky | Buffalo Trace • Moscow | Hank’s •Irish | Writers Tears • Jamaican | Flor de Cana Dark

RED WINE

  • PINOT NOIR

    Calista, Sonoma, California

  • CABERNET SAUVIGNON

    Milbrandt, Columbia Valley, Washington

WHITE WINE

  • CHARDONNAY

    Deloach, California

  • SAUVIGNON BLANC

    Miner, Napa Valley, California

SPARKLING

  • PROSECCO

    Tiamo, Italy

ROSÉ

  • ROSE

    A to Z, Oregon

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