Menus
Cocktails
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Ike’s Bloody
McClure’s Bloody Mary mix, Hanks Vodka, topped with fixins & rimmed with Tajin
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Michelada
McClure’s Bloody Mary mix, Gold Hill Kölsch, rimmed with Tajin
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Bubbly OJ
Keepin’ it simple Prosecco & orange juice
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Bear-Mosa
Gold Hill Kölsch & orange juice
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Brunch Fashioned
Four Roses Bourbon, Frangelico, house-made coffee simple syrup, orange bitters
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Gigawatt Snapchilled Coffee
12oz can of small batch coffee. Gigawatt Coffee Roasters are a local, family run business.
Starters
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Everything Grizzly Knot
Seasoned jumbo baked soft pretzel, served with house-made beer cheese sauce and sweet heat mustard
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Curds
Beer-battered Wisconsin Ellsworth Co-op Creamery white cheddar served with spicy ranch
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Truffle Parmesan Fries
Served with truffle aioli
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Rio Grande Queso Dip
House made beer cheese, chorizo, green chilis, egg, pico de gallo, chopped cilantro served with seasoned corn tortilla chips
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Pig Wings
Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, Tracey’s 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch
Neapolitan - Style Pizza
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The Glacier
Garlic oil, prosciutto, mozzarella, topped with diced green onions and baked with 3 eggs cracked on top
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The Yellowstone
Parmesan crème sauce, breakfast sausage, bacon, mozzarella, scrambled eggs and chopped sage
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Ike & Oak Pizza
Marinara, soppressata, pickled jalapeno, mozzarella, fontina, beer mustard and Maria's hot honey
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Classic Margherita Pizza
Marinara, fresh mozzarella, handpicked basil
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Pepperoni Pizza
Marinara, mozzarella, pepperoni
Sandwiches
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Caprese Avocado Toast
Baguette, avocado, fresh mozzarella, tomato, basil & balsamic drizzle
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Biscuit Sandwich
Sliced pit ham or bacon, egg over medium, white cheddar. Served with breakfast potatoes
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Ike Burger
8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun. Served w/fries, chips, or salad
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The Yardbird
Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request
The Classics
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Steak 'N eggs
Cowboy-seasoned steak cooked medium, 2 eggs over medium, breakfast potatoes & house-made chimichurri sauce
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Chicken N Waffle
Fried chicken thighs, waffle, maple syrup & whipped vanilla honey butter
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Plain Waffle
Served with maple syrup & whipped vanilla honey butter
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Chilaquiles
Seasoned corn tortilla chips, salsa verde, pico de gallo, queso fresco, 2 eggs over medium & Maria's hot honey & chopped cilantro
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Biscuits & Gravy Bowl
Giant buttermilk biscuit, southern sausage gravy, and diced green onions
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Baked French Toast
Diced Challah Bread mixed with crumbled bacon, cinnamon sugar, nutmeg and creamy egg custard. Baked in a cast iron pan and served with vanilla butter and maple syrup.
Sides
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Egg (each)
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Bacon (3 Strips)
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Yukon Gold Breakfast Potatoes
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Sliced Pit Ham (5oz)
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Biscuit W/ Whipped Butter & Jam
Kitchen last call is 1 hour before closing.
*We do not take reservations for full - service dining*
Bar Snacks
Add a side of cheese sauce for $2-
Grizzly Knot
Jumbo baked soft pretzel, served with house made beer cheese sauce and sweet heat mustard
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Fried Artichokes
Beer-battered artichoke hearts, served with fire roasted red pepper aioli
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Cheese Curds
Beer- battered Wisconsin Ellsworth Co-op Creamery white cheddar, served with spicy ranch
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Lollipop Corn Dogs
Choice of smoked, 3 pepper, or bacon ale sausage by Big Fork Brands. Hand dipped in Lumpy’s Lager cornmeal batter. Served w/beer mustard & smoked ketchup. Your choice of either 3 or 6.
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Seasonal House Jerky
Rotating house jerky, ask server for details
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House Fries
Fresh cut potatoes, fried in vegetable oil and served with spicy ranch Truffle Fries + $2
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Front Range Chili
Beer braised brisket, ground beef and black bean chili. Topped with shredded cheese blend, sour cream, and diced green onion
Starters
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Low Country Seafood Dip
Lump crab, diced shrimp & pimento cheese, baked in a cast iron skillet and topped with toasted bread crumbs and chopped cilantro. Served with seasoned corn tortilla chips
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Front Range Chili Cheese Fries
Beer braised brisket, ground beef and black bean chili, house beer cheese sauce, shredded cheese blend, and house fries. Topped with diced green onion and sour cream.
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Pig Wings
Bone-in pork shanks tossed in your choice of: Buffalo, BBQ, 313 sauce, or I&O’s Truffle Hot Sauce Served with blue cheese or spicy ranch
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Adobo Chicken Nachos
Seasoned corn tortilla chips, pulled chicken, house beer cheese sauce, shredded cheese blend, sour cream, pickled jalapenos, pico de gallo, roasted corn, black bean salsa verde and chopped cilantro
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Bavarian Bear-Knot
Super jumbo pretzel served with house made cheese sauce, sweet heat mustard, and beer mustard
Neapolitan - Style Pizza
Made with our Ale yeast dough | GF Cauliflower crust upon request $2-
Classic Margherita
Marinara sauce, fresh mozzarella, basil
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Pepperoni
Marinara sauce, pepperoni, mozzarella
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Fennel Sausage
Marinara sauce, Italian sausage, mozzarella
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The Ike & Oak
Marinara sauce, soppressata, Maria's hot honey, pickled jalapeño, mozzarella, fontina, beer mustard drizzle
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Buffalo Chicken
House made buffalo sauce, grilled chicken, mozzarella, red onion, blue cheese crumbles and diced green onion
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Irish Potato
Parmesan Créme sauce, Yukon Gold potato, white cheddar, bacon, green onion
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Wild Mushroom
Parmesan créme sauce, wild mushroom blend, garlic, fontina, mozzarella, arugula, truffle oil, balsamic glaze
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Italian Beef
Marinara sauce, shaved beef, mozzarella and dried oregano. Choice of sweet peppers or hot giardiniera
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BBQ Chicken
House-made BBQ sauce, grilled chicken, caramelized onion, bacon, shredded cheese blend, balsamic glaze
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Pepperoni & Peppers
Marinara sauce, pepperoni coins, banana pepper rings, mozzarella, Maria’s Hot Honey
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Prosciutto & Herbed Goat Cheese
Marinara sauce, prosciutto, grape tomato, herbed goat cheese
Campfire Pizza
Parmesan & garlic pan style, cooked in a cast-iron skillet-
The 7 Bridges
Marinara sauce, Italian sausage, giardiniera, mozzarella
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BBQ Brisket
BBQ sauce, braised beef brisket, bacon jam, caramelized onion, cheddar, provolone
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Chi-Town
Marinara sauce, Italian sausage, wild mushroom blend, mozzarella
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Pepperoni
Marinara, pepperoni coins, mozzarella
Salads
Add Chicken $3 | Blackened Shrimp $4 Available dressings- blue cheese, ranch, malt vinaigrette, lemon vinaigrette, golden balsamic-
Lake House Beet Salad
Mixed greens, roasted beet, blueberry, artichoke, goat cheese, pine nut, golden balsamic vinaigrette
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Cobb
Mixed greens, grilled chicken, egg, avocado, tomato, blue cheese, bacon, red onion, malt vinaigrette
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Blackened Shrimp
Jumbo blackened shrimp, mixed greens, cucumber, grape tomato, caper berry, feta, lemon vinaigrette
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Side Salad
Mixed greens, grape tomato, cucumber, pepperoncini, radish, carrot, malt vinaigrette
Mac & Cheese
*Add Pickled Jalapenos $1 | Giardiniera $1 | Wild Mushrooms $1 | Bacon $3 Grilled Chicken $3 | Pulled Pork $3 | Blackened Shrimp $4-
Ike's Mac & Cheese
Cavatappi pasta tossed in shredded cheddar, mozzarella, & house beer cheese sauce, topped with crumbled Cheez-Its. Baked in a cast iron skillet
Sandwiches
Served w/house cut fries, market greens salad or tortilla chips | Add bacon or avocado for $2-
Ike Burger
8oz. Certified Angus Beef, crispy onions, cheese sauce, lettuce, tomato, brioche bun
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Blackened Shrimp Po’ Boy
Grilled blackened shrimp (6), red pepper aioli, shredded lettuce, tomato, served on a French roll Add Pimento Cheese +$2
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The Yardbird
Grilled or beer-battered chicken breast, pepper jack cheese, garden veggie slaw, brioche bun. Tossed in buffalo, BBQ, Tracey’s 313, or I&O Truffle hot sauce upon request
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Beer Braised Brisket Grilled Cheese
Beer braised brisket, white cheddar, red onion jam, red pepper aioli, served on sourdough
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Beyond Burger
Plant based vegetarian burger, pepper jack cheese, avocado, red pepper aioli, served on a rustic ciabatta roll
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Steak Sandwich
Cowboy-seasoned steak, provolone, onion jam, truffle aioli, and arugula, served on a rustic ciabatta roll
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State Fair Pork Tenderloin
Breaded pork tenderloin, sweet heat mustard, B&B pickle, shaved onion served on a brioche bun. Try it cyclone style for +$2
Desserts
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Fudge Brownie a La Mode
Served warm with vanilla bean ice cream, chocolate, and caramel sauce.
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White Chocolate Cranberry Blondie
White chocolate cranberry blondie bar, topped with berry sauce & vanilla ice cream
Kids Menu
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Buttered Noodles
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Macaroni & Cheese
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Cheese Pizza
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Grilled Cheese
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Chicken Fingers
Draft Cocktails
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Fall Sangria
Red wine blend, brandy, fresh apple cider, orange & pomegranate juice, ginger ale, club soda
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White Cranberry Margarita
Exotico Blanco Tequila, triple sec, white cranberry juice, fresh lime juice, club soda
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Apple Cider Bellini
Elevate Vodka, Tiamo Prosecco, triple sec, fresh apple cider & topped w/ Sprite
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Ike Claw (Gluten Free, Low Calorie, Zero Carbs)
Strawberry & Rosé Zero Calorie Smirnoff Vodka, Elevate Vodka & seltzer water
Craft Cocktails
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Oak Fashioned
Breckenridge Bourbon, vanilla syrup, lavender & orange bitters
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Moonlight Harvest
Elevate Vodka, plum simple syrup, vanilla simple syrup and fresh lime juice
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Spicy Wrangler
Featherbone Bourbon, brown sugar simple syrup, cinnamon simple syrup, and ginger beer
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Autumn Sunrise
Los Vencinos Mezcal. orange juice, pomegranate juice, simple syrup, topped with cranberry juice
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Pear-A-Dice
Four Roses Bourbon, pear juice, ginger simple syrup, hot honey simple syrup and ginger ale
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Moscow Mule
Elevate Vodka, simple syrup, lime juice, ginger beer
Red Wine
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Pinot Noir
Vinum Cellars- Sonoma, California
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Cabernet Sauvignon
R | Collection - Sonoma California. The Insider-Vinum Cellars, Central Coast, California
White Wine
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Chardonnay
Deloach-California. The Insider-Vinum Cellars, Sonoma County, California
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Sauvignon Blanc
Miner-Napa Valley, California
Sparkling
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Prosecco
Tiamo, Italy
Rosé
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Rose
Cline, California