Inaugural Beer Dinner Reservations: info@ikeandoakbrewing.com

Thursday, February 20th at 6:00pm
$55.00 per person (+ tax & gratuity)
 Limited Seating Available – email for reservations:
info@ikeandoakbrewing.com

5 courses & 5 pairings

First Course:  Paired with Woolly Bully, Smoothie IPA
Herb Ricotta Bruschetta - Whipped Herb Ricotta, Radicchio, Mizuna Greens, Lemon Honey Vinaigrette, Sweet Poached Asparagus, Blood Orange Balsamic Glaze

Second Course: Paired with Broken Carabiner, Green Tea Pale Ale
Tempura Sea Bass - Watercress, Endive, Caper Berry, Creamy Red Wine Vinaigrette, Pear Confit

Third Course: Paired with 12 Pointer, White Stout
Glazed Pork Belly Poutine - Cold Smoked Yukon Gold Potato, Chipotle Beef Reduction, Cilantro and Lime Beer Cheese Sauce, Agave Glaze

Fourth Course: Paired with Monkey Nut, Peanut Butter Porter
NY Strip Filet - Portabella and Truffle oil Risotto, Port Wine Braised Onion, Veal Demi-Glace Reduction

Fifth Course: Paired with Mauled by Kamchatka, Russian Imperial Stout 
Irish Car Bomb - Irish Whiskey Sabayon, Irish Cream Infused Ladyfinger, Stout Glaze, Mascarpone Cheese